Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Pork Recipes

Baked Pork Chops with Parsnips, Carrots and Apples Recipe Bord Bia

Baked Pork Chops with Parsnips, Carrots and Apples Recipe by Bord Bia

The combination of baked pork chops and apples is a traditional favourite and together with the mustard and honey this is a mouthwatering, flavoursome dish. Serves 4Time: 30 minutes Ingredients: 4 loin pork chops, well trimmed 300g parsnips, peeled and quartered lengthways 300g carrots, peeled and quartered lengthways 2 dessert apples, quartered and cored 2 …

Baked Pork Chops with Parsnips, Carrots and Apples Recipe by Bord Bia Read More »

Barbecued Pork Chops Recipe Bord Bia

Barbecued Pork Chops and Greek Salad Recipe by Bord Bia

This version of a traditional Greek Salad is delicious, easy to put together and a great accompaniment for the barbecued pork chops. Time: 30 minutesServes: 4 Ingredients: 4 pork chops 2 tablesp. rapeseed or olive oil Zest and juice of ½ lemon, ½ teasp. fresh rosemary, chopped ½ teasp. fresh thyme leaves, chopped 2 garlic …

Barbecued Pork Chops and Greek Salad Recipe by Bord Bia Read More »

Rack of Pork

Rack of Pork Recipe With Spinach And Apricot Stuffing From Bord Bia

For this rack of pork recipe, make sure to ask your butcher to remove the chine bone to make it easier to carve. Ingredients: – 11⁄2kg rack of pork, chined, French trimmed and skin scored – 1 onion, roughly chopped – 2 carrots, peeled and roughly chopped – 1 tbsp. flour – 600ml stock or …

Rack of Pork Recipe With Spinach And Apricot Stuffing From Bord Bia Read More »

Belly of Pork With Apple Purée Recipe by Chef Chad Byrne at The Brehon

This Belly of Pork recipe with apple puree, crackling and Jack McCarthy pudding was created by Chef Chad Byrne at The Brehon Hotel. It’s the perfect warming dinner dish. Ingredients: Pork Belly – 5oog Pork Belly – Bunch of thyme – 1 carrot, chopped – 1 head celery, chopped – 3 juniper berries – Zest …

Belly of Pork With Apple Purée Recipe by Chef Chad Byrne at The Brehon Read More »

Pork Fillet Recipe with Speck and Apple Sauce by Eileen Dunne-Crescenzi

This pork fillet recipe is impressive enough for a dinner party yet simple enough for a delicious midweek meal. Wrapping the fillet in smokey speck ham gives fantastic depth of flavour and contrasts beautifully with the tart apple sauce. Serves 6 Ingredients: – 6 x 180g chunks of pork fillet – 4 tbsp wholegrain honey …

Pork Fillet Recipe with Speck and Apple Sauce by Eileen Dunne-Crescenzi Read More »

pork tenderloin recipe

Pork Tenderloin, Wilted Kale, Cauliflower Purée with a Raisin & Pine Nut Marsala Sauce Recipe by Niamh Mannion

I love pork tenderloin (AKA pork fillet) but as it is very lean, it needs to be treated with care during cooking to ensure that it does not dry out. Wrapping it in Parma ham, prosciutto or smoked streaky bacon protects the meat and also adds a little bit of fat which helps to keep …

Pork Tenderloin, Wilted Kale, Cauliflower Purée with a Raisin & Pine Nut Marsala Sauce Recipe by Niamh Mannion Read More »

Chinese-Style Sweet and Sour Pork

Chinese-Style Sweet and Sour Pork Recipe from The Allergy Free Cookbook

This Sweet and Sour pork recipe is a great classic of Chinese cuisine and a favourite on takeaway menus, but if you have allergies it can often be hard to find a suitable restaurant or takeaway that is safe for your set of allergies. Well, fear not – this is so simple and even better …

Chinese-Style Sweet and Sour Pork Recipe from The Allergy Free Cookbook Read More »

Port-Marinated Skirt Steak With Roasted Grape Tomatoes Recipe by Chef Stuart O'Keeffe

Port-Marinated Skirt Steak With Roasted Grape Tomatoes Recipe by Chef Stuart O’Keeffe

How to win friends and influence people: cook this steak. Invite people over you want to impress and they will be saluting you by the meal’s end. The best part of this recipe is that the marinade is made up of ingredients that you’re likely to have in your kitchen already. The sharpness of soy, …

Port-Marinated Skirt Steak With Roasted Grape Tomatoes Recipe by Chef Stuart O’Keeffe Read More »

Neven Maguire Pork Goulash

Pork Goulash with Cauliflower Rice Recipe by Neven Maguire with wine pairing

Pork Goulash was one of my mom’s regular dinners when I was growing up, and I loved it. I now like to serve it with cauliflower rice, which has a similar texture to rice but a much lower GI. Contrary to popular belief, a true goulash doesn’t contain any soured cream, making for a much …

Pork Goulash with Cauliflower Rice Recipe by Neven Maguire with wine pairing Read More »

Hoisin Pork fillet and Thai Style Vegetable Salad by Clement Pavie with wine pairing

Serves 4 Ingredients – 2 medium size pork fillets (450/500g each) – Marinade Ingredients – 4 table spoon of hoisin sauce – 2 table spoon of soya sauce – 2 teaspoon of sesame seeds – 1 tea spoon of freshly grated ginger – 1 teaspoon of freshly grated lemon grass – 1 crushed clove of …

Hoisin Pork fillet and Thai Style Vegetable Salad by Clement Pavie with wine pairing Read More »

 Receive regular updates, special offers, reviews, competitions and much more..