Slow Cooked Pork Ramen Recipe From Bord Bia
Bord Bia is on a mission to inspire the nation to take on the #PorkNight challenge from Monday, August 27th to Sunday, September 9th. On a night of their choosing, Bord Bia is asking...
Tagged: Pork Recipes
Rack of Pork Recipe With Spinach And Apricot Stuffing From Bord Bia
For this rack of pork recipe, make sure to ask your butcher to remove the chine bone to make it easier to carve. Ingredients: – 11⁄2kg rack of pork, chined, French trimmed and skin...
Belly of Pork With Apple Purée Recipe by Chef Chad Byrne at The Brehon
This Belly of Pork recipe with apple puree, crackling and Jack McCarthy pudding was created by Chef Chad Byrne at The Brehon Hotel. It’s the perfect warming dinner dish. Ingredients: Pork Belly – 5oog...
Pork Fillet Recipe with Speck and Apple Sauce by Eileen Dunne-Crescenzi
This pork fillet recipe is impressive enough for a dinner party yet simple enough for a delicious midweek meal. Wrapping the fillet in smokey speck ham gives fantastic depth of flavour and contrasts beautifully...
Pork Tenderloin, Wilted Kale, Cauliflower Purée with a Raisin & Pine Nut Marsala Sauce Recipe by Niamh Mannion
I love pork tenderloin (AKA pork fillet) but as it is very lean, it needs to be treated with care during cooking to ensure that it does not dry out. Wrapping it in Parma...
Chinese-Style Sweet and Sour Pork Recipe from The Allergy Free Cookbook
This Sweet and Sour pork recipe is a great classic of Chinese cuisine and a favourite on takeaway menus, but if you have allergies it can often be hard to find a suitable restaurant...
Porchetta Recipe From the Tasting Rome Cookbook
Shake up your traditional roast pork with an Italian twist with this delicious porchetta recipe from the Tasting Rome cookbook. Serves 10 Ingredients: – 1 (6- to 7-pound) skin-on pork shoulder, deboned – 3...
Port-Marinated Skirt Steak With Roasted Grape Tomatoes Recipe by Chef Stuart O’Keeffe
How to win friends and influence people: cook this steak. Invite people over you want to impress and they will be saluting you by the meal’s end. The best part of this recipe is...
Pork Goulash with Cauliflower Rice Recipe by Neven Maguire with wine pairing
Pork Goulash was one of my mom’s regular dinners when I was growing up, and I loved it. I now like to serve it with cauliflower rice, which has a similar texture to rice...
Hoisin Pork fillet and Thai Style Vegetable Salad by Clement Pavie with wine pairing
Serves 4 Ingredients – 2 medium size pork fillets (450/500g each) – Marinade Ingredients – 4 table spoon of hoisin sauce – 2 table spoon of soya sauce – 2 teaspoon of sesame seeds...