Rack of Pork

Rack of Pork Recipe With Spinach And Apricot Stuffing From Bord Bia

For this rack of pork recipe, make sure to ask your butcher to remove the chine bone to make it easier to carve. Ingredients: – 11⁄2kg rack of pork, chined, French trimmed and skin scored – 1 onion, roughly chopped – 2 carrots, peeled and roughly chopped – 1 tbsp. flour – 600ml stock or …

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