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Pork Belly Recipe

Michael Irvine

Pork Belly Recipe with Creamed Pearl Barely, Chorizo and Sweet Potato Puree By Michael Irvine Of Malone Lodge

This pork belly recipe with creamed pearl barley with chorizo, sweet potato puree served with vichy carrot pan jus was created by Head Chef Michael Irvine of Malone Lodge Hotel. Ingredients: For the pearl barely with chorizo – 200g Spanish chorio, sliced – 1 small onion, thinly sliced – 1 garlic clove, finely chopped – …

Pork Belly Recipe with Creamed Pearl Barely, Chorizo and Sweet Potato Puree By Michael Irvine Of Malone Lodge Read More »

Sticky pork belly recipe

Sticky Pork Belly Recipe with Salted Roast Pumpkin and Crispy Shallots from the Cook Thai Cookbook

Ever since I tasted sticky pork for the first time at The Begging Bowl it has become one of my favourite things. This pork belly recipe is rich, sweet, salty yet savoury flavours make it the perfect dish to impress friends. In Thailand, it is often eaten with rice and green papaya salad, but it’s …

Sticky Pork Belly Recipe with Salted Roast Pumpkin and Crispy Shallots from the Cook Thai Cookbook Read More »

Fillet of Old Spot Pig Recipe by David Mageean of The Nuremore Hotel with wine pairing

This is one of my favourite dishes because it’s simple, homely and very tasty. The caramelised fillet is accompanied by a classic cmbination of pork belly, apple puree and crackling. Serves 4 Ingredients – 1 Old Spot pork fillet – 4 slices Parma ham – 1.5kg pork belly – 6 Gala apples – 100g butter …

Fillet of Old Spot Pig Recipe by David Mageean of The Nuremore Hotel with wine pairing Read More »

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