If you know me at all, you will know that I’m constantly looking for restaurants to visit and new food experiences. I have an ever-growing list of places to try saved to my phone,...
This May chef patron Brian Walsh of the much-loved neighborhood bistro The Pigeon House Clontarf put a spin on the pop-up trend beginning a series that would see he hand over the reigns of...
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Pop-up restaurants have become de rigueur; springing up, creating a buzz, often testing the market for a new idea, and then gone as quickly as they came. You might have thought you’d seen every...
Last month London’s first naked pop-up restaurant made headlines across the globe. Still running, The Bunyadi is designed aimed to strip away all the “trappings of modern life” to get people back to nature,...
Staple Foods and Nobó have teamed up to bring a unique pop up dining concept this month: plant based foods used in a fun, innovative way. The wholesome and fresh lunch favourite and the healthy...