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Too Savage

Too Savage Launches Plant-Based Wasabi Mayo – Produced Using Sustainably Grown Irish Wasabi

Dublin’s Too Savage, proud producers of Ireland’s only plant-based range of mayonnaises, have added a hot new first of its kind condiment to their line-up – a premium 100% natural Wasabi Mayo that is guaranteed to liven up your mealtimes.  The Northside brand’s fiercely tasty plant-based Wasabi Mayo, handmade using quality sustainably grown Irish wasabi …

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FoodSpace Ireland launch Planetary Plate for Earth Day

FoodSpace, a division of Apleona Ireland which operate over 16 sites throughout Ireland have been awarded their second Three Star sustainability rating from the Sustainable Restaurant Association (Food Made Good). This is following on from the company winning the Celebrate Local and Seasonal award at the Sustainable Restaurant Association’s annual industry awards in 2018. To …

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