Cheat’s Pizza Margherita Recipe from The Solo Food Cookbook
A Margherita Recipe that is the perfect size for one. This recipe is from The Solo Food Cookbook is delicious and surprisingly easy to make.
Tagged: Pizza Recipe
House of Peroni Panetti Pizza Dough Recipe by Michael Ryan of Dublin Pizza Company
Michael Ryan, House of Peroni Master of Pizza shares his panetti pizza dough recipe. There’s quite a few processes to it, but these are the nuts and bolts! This dough is as close as...
Spinach, Red Onion and Goat’s Cheese Pizza Recipe from Blazing Salads
This pizza recipe has been a favourite at Blazing Salads for many years now. We are fans of using Organic 100% wholemeal spelt flour in our pizza bases. There’s no need to feel guilty...
Cheats Buckwheat Pizza Recipe from The FODMAP Friendly Kitchen Cookbook
The texture of this pizza base resembles something similar to cake mix before it’s cooked, but I hope you’ll be surprised at how delicious it turns out. This pizza recipe is cheat’s way to...
Bacon and Egg Pizza Recipe with Basil Oil from Bord Bia
Premade pizza bases also work really well with this bacon and egg pizza recipe. You can also use pesto instead of basil oil. Serves 4 Ingredients: Pizza Base: – 400g strong flour – 1...
Goats Cheese Pizza Recipe from The Ketogenic Kitchen Cookbook
The base in this goats cheese pizza recipe is made from cauliflower, the florets get blitzed to form cauliflower crumbs that then get bound up with some goats’ cheese and an egg. When you...
Thin Crust Roman-Style Pizza Recipe from the Tasting Rome Cookbook
Unlike the thick-rimmed Neapolitan style of pizza popular across the globe, Rome’s version of the famous flatbread is thin and practically rimless. Most pizzerias prefer a quick, barely fermented dough. As a result, Roman-style...
Palermo Street Pizza Recipe by Catherine Fulvio
I will never forget my first bite into sfincione, from my good friend (and baker) Solina Testagrossa in Ballestrate. Solina shared Her secrets with me that day and the recipe below is my take...