Pistachio Crusted Rump of Lamb Recipe By Chef Igor From The Gibson
Pistachio Crusted Rump of Lamb recipe with potato dauphinoise, roast santos tomatoes, green pea, mint jus. A wonderful recipe from the talented Chef Igor Cikarev at The Gibson Hotel. No doubt a very skillful recipe with great textures and flavour, a perfectly balanced recipe to entice your taste buds. Ingredients: Serves 4 Lamb – 4 …
Pistachio Crusted Rump of Lamb Recipe By Chef Igor From The Gibson Read More »