Pork Tenderloin, Wilted Kale, Cauliflower Purée with a Raisin & Pine Nut Marsala Sauce Recipe by Niamh Mannion
I love pork tenderloin (AKA pork fillet) but as it is very lean, it needs to be treated with care during cooking to ensure that it does not dry out. Wrapping it in Parma...