Picchiapo Tasting Rome Cookbook

Italian Picchiapò Simmered Beef Recipe from the Tasting Rome Cookbook

Traditionally speaking, picchiapò, simmered beef with tomato and onion, is a dish that emerged to make the most of leftover cooked meat. As such, recipes vary from cook to cook, and even from day to day. Ours is inspired by Sergio and Mara Esposito’s version at Mordi e Vai, a stall in the Testaccio Market. …

Italian Picchiapò Simmered Beef Recipe from the Tasting Rome Cookbook Read More »