Peter Clifford Archives

Rhubarb and Redcurrant Terrine with Goat Cheese Ice Cream Recipe by Peter Clifford

Baking & Desserts, Gluten Free Recipes, Recipes / By Gaby Guedez

This dessert is not only visually appealing, it offers a great balance of flavours and a delicate yet different ice cream that will pleasantly surprise your guests. Serves 6 Ingredients: For the Rhubarb and Redcurrant Terrine – 7 to 8 g gelatin (approximately 3 leaves) – 300 ml water – 300 g caster sugar – 2 star anise – 1 slice orange flesh, pith …

Rhubarb and Redcurrant Terrine with Goat Cheese Ice Cream Recipe by Peter Clifford Read More »

Pan-Fried Scallops with Fried Egg, Brioche, Mushrooms and Beurre Blanc Recipe by Peter Clifford

Fish & Seafood, Recipes / By Gaby Guedez

This is an excellent way to prepare pan-fry scallops with ingredients that will match and highlight their delicate taste. Serves 2 Ingredients: For the Beurre Blanc – 1 shallot, finely chopped – 50 ml white wine vinegar – 50 ml white wine – 50 ml water – 120 g cold unsalted butter, cut into small chunks For the Brioche, Mushrooms, Eggs and Scallops – 1 …

Pan-Fried Scallops with Fried Egg, Brioche, Mushrooms and Beurre Blanc Recipe by Peter Clifford Read More »

Apple and Chestnut Soup Recipe by Peter Clifford

Gluten Free Recipes, Recipes / By Gaby Guedez

This apple and chestnut soup is very easy to make and extremely versatile. It’s both seasonal yet delicate so it’s ideal for an autumnal meal on the lighter side. Serves 4 – 6 Ingredients: – 2 pints of chicken stock – 115 g shallots – 170 g peeled potatoes – 2 large apples – 300 g chestnuts (poached and peeled) …

Apple and Chestnut Soup Recipe by Peter Clifford Read More »

Stew of Clonakilty Black Ppudding with Flageolet Beans and Home-made Sausages Recipe by Peter Clifford

Stew of Clonakilty Black Pudding with Flageolet Beans and Sausages Recipe by Peter Clifford

Family Recipes, Meat Recipes, Recipes / By Gaby Guedez

This hearty stew is ideal for the season. Enjoy its mix of flavours and textures and warm up with a comforting bowl. Serves 4 Ingredients: – 300 grams flageolet beans – 1 medium onion, diced – 2 cloves garlic, crushed – 1 knob of butter – 25 g smoked bacon lardons – 1 litre chicken stock – 1 bunch of tied herbs (sage, …

Stew of Clonakilty Black Pudding with Flageolet Beans and Sausages Recipe by Peter Clifford Read More »

Lobster Burger & Avocado Mousse by Peter Clifford

Fish & Seafood, Recipes, Star Chef Recipes / By admin

This is nice with a fresh salad but to really do it justice, it is best served with lovely homemade Chips and chilled, dry white wine. This is one of my simpler recipes and it is very popular with the general public and critics alike, a real summertime smash. Recipe by Peter Clifford. Serves 2 …

Lobster Burger & Avocado Mousse by Peter Clifford Read More »

Award Winning Food, Drink & Travel Magazine

Peter Clifford

Rhubarb and Redcurrant Terrine with Goat Cheese Ice Cream Recipe by Peter Clifford

Pan-Fried Scallops with Fried Egg, Brioche, Mushrooms and Beurre Blanc Recipe by Peter Clifford

Apple and Chestnut Soup Recipe by Peter Clifford

Stew of Clonakilty Black Pudding with Flageolet Beans and Sausages Recipe by Peter Clifford

Lobster Burger & Avocado Mousse by Peter Clifford

Features

Latest News

Offers

Reviews

Recipes

Competitions

FOOD & DINING

Drink

Travel

MORE

Advertisement

Made by Manna