Peploes

Roast Wicklow Venison

Roast Wicklow Venison, Braised Red Cabbage Recipe by Graeme Dodrill of Peploes

This recipe for Roast Wicklow venison, braised red cabbage, gherkin, and pickled walnut jus was created by chef Graeme Dodrill of Peploes. This is a fantastic, warming, autumn/winter dish made with seasonal ingredients packed with flavour. Ingredients – 240g of venison (I usually use the haunch or loin cut) – Half a head red cabbage …

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Peploe's

Social Gallery – Peploe’s Celebrates 16 Years And The Launch of Their Autumn Menu

Award-winning Head Chef Graeme Dodrill has re-joined the team at Peploe’s on St. Stephen’s Green. They celebrated a sweet 16 years in business with the launch of their 2018 autumn menu from the newly-appointed chef. On the night, guests were welcomed with Prosecco and Flirtini cocktails at the new Peploe’s bar, before heading into the …

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Win the Ultimate Evening with Peploe’s and The National Concert Hall – CLOSED

Peploe’s is at the very heart of Dublin City Centre right on St Stephens Green. Soak up the City atmosphere, enjoying succulent dishes with wines imported directly from European vineyards. The motivation was to give Dublin an informal yet sophisticated bistro, serving great wine and classic dishes at affordable prices. 12 years on, Peploe’s is …

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Peploe's

Peploe’s Restaurant, St.Stephen’s Green, Dublin 2

Peploe’s is at the very heart of Dublin City Centre right on St Stephens Green. A visit to Dublin would not be complete without an evening at Peploe’s soaking up the City atmosphere, enjoying succulent dishes with wines imported directly from European vineyards. The atmosphere in Peploe’s is New York Brasserie meets old school Parisienne …

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