The Tannery in Dungarvan, County Waterford, has gained a reputation as one of Ireland’s finest restaurants. With Chef Proprietor Paul Flynn at the helm alongside his wife Máire, The Tannery has been welcoming diners...
All Together Now is making its first appearance this August Bank Holiday Weekend at Curraghmore Estate in Waterford. Ireland’s newest festival, filled with music, artists, performers and food feasts, it is set to be...
Bord Bia’s Bloom Festival returns for its 12th year in the Phoenix Park Dublin from 31st May – 4th June. The exciting five day event will see the best of Ireland’s horticulture and food industry on display. There...
Healthy Appetite, presented by health food guru Pamela Flood, is RTÉ’s new fabulous food series. Pamela visits Ireland’s best chefs in their restaurants to watch them plate up their signature dishes. This exciting new...
Thanks to social media we have now constant access to the real-time musings of chefs all across Ireland. 280 characters at a time, or square by square on Instagram, those who devote their lives...
We all have cherished food memories that make us close our eyes and immediately give us a Christmas feeling, or that one ingredient or dish that the festive season just wouldn’t be the same...
From entire food business models devoted to making a positive impact, or a bake sale in aid of charity, food philanthropy is a delicious ways to improve the world, and this week we saw...
Cooking for Cancer will take place on Monday 3rd of April at 7pm in Ballyvolane House, Castlelyons, Co Cork. The evening is being organised in aid of Breakthrough Cancer Research. The Cooking for Cancer...
Last Monday a charity lunch in aid of Focus Ireland was hosted by Luna Restaurant, on Drury Street. The event turned out to be a great success and €6,480 was raised by the generous guests...
Starring three of Ireland’s best loved chefs – L’Ecrivain’s Derry Clarke, Ballyknocken House’s Catherine Fulvio and Paul Flynn of The Tannery, Lords and Ladles returns to RTE One this Sunday 18th September to take...
Award winning restaurant 1826 Adare is about to reach their third birthday. To celebrate the event they are throwing a birthday party on May 19th with a special appearance by guest chef Paul Flynn...
I clearly remember when I first read Paul Flynn’s An Irish Adventure with Food – The Tannery Cookbook and I can recall the profound effect that the book and the recipes contained within its...
As we highlighted last month on TheTaste, food waste has become one of the most prominent issues facing the food industry right now. Several Irish companies have taken up the fight and now one...
Valentine’s Day is a time for treating your loved one and indulging in some romance. Many foodies choose a candlelit dinner for two at home and will be opting for steaks and rich desserts....
Events / News / Small Bites
Food for Life! is the theme of this year’s Theatre of Food, one of many favourite areas at Electric Picnic Music & Arts Festival in Stradbally this September. The dedicated food area serves as...