Pate Recipe

Chicken Liver Pate With Fig Chutney, Toasted Brioche, Fleur de Sel, Blackberry Compote Recipe By Che Igor From The Gibson

Chicken Liver Pate With Fig Chutney, Toasted Brioche, Fleur de Sel, Blackberry Compote Recipe By Chef Igor From The Gibson

Chicken liver pate with fig chutney, toasted brioche, fleur de sel, blackberry compote recipe. Ingredients: Serves 5 Chicken liver pate – 300g chicken liver – 1 hen egg – 15ml red wine vinegar – 40ml red wine – 5g honey – 10ml beetroot juice (freshly squeezed) – 100g butter – 5ml cognac – Salt, pepper …

Chicken Liver Pate With Fig Chutney, Toasted Brioche, Fleur de Sel, Blackberry Compote Recipe By Chef Igor From The Gibson Read More »

Duck Liver Pate Recipe

Duck Liver Pate Recipe with Armagh Bramley Apple Jelly by Chef Gareth Reid

This Duck Liver Pate Recipe with Armagh Bramley Apple Jelly was created by Chef Gareth Reid. Ingredients: – 500g duck livers, trimmed – 1lt Armagh Bramley apple juice – 450g salted butter – ½ tsp pink salt – ½ tsp Malden sea salt – 2 tbsp roasted fresh garlic – 1 sprig fresh thyme – …

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