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Pastry Recipe

Mini Paris Brest with Orange Crème Diplomat Recipe By Imelda

Mini Paris Brest with Orange Crème Diplomat Recipe By Imelda

Mini Paris Brest with Orange Crème Diplomat Recipe. History has it that the Paris Brest was created in 1910 by Louis Duran to commemorate the Paris-Brest-Paris bicycle race. A classic choux bun baked in the form of a ring is traditionally filled with a hazelnut crème but I decided to go with the seasons for …

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Fiona Uyema Kaki Persimmon Fruit Tart

Kaki Persimmon Fruit Tart Recipe by Fiona Uyema

I remember collecting buckets of persimmon fruit (also called sharon fruit) with the elementary school children behind the local school where I worked in Japan. It reminded me of how we pick apples here in Ireland. In the past few years I was delighted to see this beautifully coloured fruit in my local supermarket. It …

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Shane Smith Rhubarb meringue tart

Spiced Rhubarb Meringue Tarts Recipe by Chef Shane Smith

These lightly Spiced Rhubarb Meringue Tarts are a fun take on the classic lemon meringue! There bursting with different flavours and textures, the beautiful fresh spring rhubarb is encased in a buttery pastry shell and topped with pillows of soft meringue. Some may say the perfect finish to any meal and I would wholeheartedly agree! …

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