Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Pastry Chef

Renowned Pastry Chef, Aoife Noonan, Launches Bespoke New Online Cookery Classes And Announces Must-Have Limited Edition Patisserie Releases

After a decade spent working at the highest level, renowned award-winning Pastry Chef, Aoife Noonan, is leaving professional kitchens behind her with the launch of her own business. Via her new website, www.aoifenoonan.com, she’ll be offering a range of bespoke high-end online cookery classes aimed at discerning foodies and has also announced the first of a series of …

Renowned Pastry Chef, Aoife Noonan, Launches Bespoke New Online Cookery Classes And Announces Must-Have Limited Edition Patisserie Releases Read More »

Raspberry Cheesecake Macaron By Chef Orna Larkin at Intercontinental Dublin

Raspberry Cheesecake Macaron Recipe By Chef Orna Larkin at Intercontinental Dublin

This Raspberry Cheesecake Macaron Recipe By Chef Orna Larkin at The Intercontinental Dublin, is a beautiful and delicate dessert recipe, with a perfect pink macaron, filled with an indulgent, creamy raspberry and white chocolate cheesecake filling, complimented with raspberry sorbet and fresh raspberries. A true berry and dessert lover’s dream. Pink Macaron Ingredients: – 400g …

Raspberry Cheesecake Macaron Recipe By Chef Orna Larkin at Intercontinental Dublin Read More »

Brown Sugar Tart With Apple And Oats Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge

Brown Sugar Tart With Apple And Oats Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge

This fabulous Brown Sugar Tart With Apple And Oats Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge, promise to satisfy all your sweet tooth cravings. Beautifully crispy apple crumble, velvety apple puree, tart apple wedges, sweetness from cloud like meringues and nutty oat ice cream. Ingredients: – 1 tart – 5g oat crumble …

Brown Sugar Tart With Apple And Oats Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge Read More »

Terrifyingly Tasty Afternoon Tea

Feed Your Fears With This Terrifyingly Tasty Afternoon Tea in Dublin

With Halloween fast approaching, The Address at Dublin 1 has created a Terrifyingly Tasty Afternoon Tea so you can celebrate the spooky season with family and friends. The innovative pastry team have put a twist on the classic afternoon tea with dainty finger sandwiches, wraps and homemade buttermilk scones, served alongside creepy creations including ghoulish …

Feed Your Fears With This Terrifyingly Tasty Afternoon Tea in Dublin Read More »

Sharing Passion Through Beautiful Handmade Desserts – The Le Patissier Story

Robert Bullock, owner and founder of Le Patissier, has always had a great love of food, something he believes stemmed from his mother’s weekend baking: “My mum is a very good cook and she’d always be making cakes at the weekend and I was always first to lick the bowl so to speak. So really, …

Sharing Passion Through Beautiful Handmade Desserts – The Le Patissier Story Read More »

Paula Stakelum Ashford Castle

The Princess and the Pastries – Paula Stakelum, Executive Pastry Chef at Ashford Castle

The pinnacle of kitchen perfection, the patisserie that populates our social media feeds and restaurant menus is often in equal measures exacting and exotic, a kaleidoscope of colourful creations made magical with mango, a plethora of pomegranate seeds or dribbled with the nectar of passion fruit. Paula Stakelum, the Executive Pastry Chef at the five-star …

The Princess and the Pastries – Paula Stakelum, Executive Pastry Chef at Ashford Castle Read More »