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Pallas Foods

Chilli Polenta Cake Recipe

Tomato & Chilli Polenta Cake Recipe by Colin Greensmith of Pallas Foods

This Tomato & Chilli Polenta Cake Recipe by Colin Greensmith of Pallas Foods, is a great winter breakfast or brunch with a little heat from the chilli polenta and creaminess from the avocado, freshness from the spinach and perfectly cooked eggs. This tasty recipe serves 8 people. Ingredients: – 250g polenta – 3 Shallots, finely diced – 2 …

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Classic Kedgeree Recipe

Classic Kedgeree Recipe by Chef Simon Hudson from Pallas Foods

This recipe for classic kedgeree was created by recipe development chef Simon Hudson from Pallas Foods. This recipe makes four portions. – 200g butter – 4 eggs (free range if possible) – 400g basmati rice rinsed – 2 large onion chopped finely – 1 red pepper finely diced – 500 ml cold water – ½ …

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Cooleeney Cheese

The Coolest Cheese in County Tipperary – The Cooleeney Cheese Story

“I grew up on a farm where butter making was a weekly chore. We made yogurt from the milk also so milk process was always second nature to me.” The words above come from Breda Maher, co-founder and director of Cooleeney Cheese, an artisan cheese producer based on the farm of the same name in …

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Sprouting a Successful Family Business – Meet Broccoli Producer Robert Carrick

“Our first job on the farm is the sowing of our first broccoli, which usually begins in mid-January. Depending on weather, we start planting out our crop in late march and hopefully begin harvesting on the 20th of June. Again, this is totally dependent on weather. We would have broccoli for the whole season through …

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Wild Irish Venison Recipe

Seared Loin of Wild Irish Venison Recipe from Colin Greensmith of Pallas Foods

This recipe for seared loin of wild Irish venison, roasted root veg, milk poached celeriac, juniper and thyme jus was created by Business Development Chef Colin Greensmith of Pallas Foods. Ingredients: For the venison – 800g wild Irish venison loin – 50ml rapeseed oil – Sea salt & Tellicherry pepper For the vegetables – 50ml …

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Quinoa Chicken Recipe

Quinoa and Chicken Recipe with Poached Egg by Simon Hudson from Pallas Foods

This quinoa chicken recipe with poached egg was created by Business Development Chef Simon Hudson from Pallas Foods. Ingredients: – 60g quinoa – 5ml olive oil – 300ml chicken stock, reserved if needed – 60g chicken, diced – 1g corriander, chopped – 10g baby spinach – 5g shallots, finely chopped – 2 pieces tender stem …

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