Traditional Apple Tart Recipe by Neven Maguire
This is a traditional apple tart that can be made using a simple ovenproof plate, so there’s no need for any special equipment. It’s best eaten warm with a bit of softly whipped cream...
Tagged: Neven Maguire
Fresh Fruit Ice Lollies Recipe by Neven Maguire
This Fresh Fruit Ice Lollies Recipe is perfect for when your child is teething, as they are very soothing on sore gums, which might put your baby off their food for a while. If...
Who Knew Heaven Was A Plate On Earth – MacNean House & Restaurant Review
Unassuming, handsome & full of life, MacNean House and Restaurant really is a mirror image of its endearing owners Mr Neven McGuire and his beautiful wife Amelda. Taking to the road from Dublin to...
Salt-Rubbed Turkey Recipe with Sage and Orange by Neven Maguire
This salt-rubbed turkey recipe is quite a ‘cheffy’ recipe that takes a little more effort, but it keeps the breast of the bird really juicy while the leg meat literally falls off the bone....
Social Diary – The Launch of Neven Maguire’s New book Home Economics For Life at Dunnes Stores HQ
Ireland’s most trusted chef, Neven Maguire, was the first boy in his school to do Home Economics. In the years since then, his belief that learning how to cook and feed yourself are extremely...
Simply The Best – Dunnes Stores Wins Big at The 2018 Food And Drink Business Awards
The celebrations were in full swing as Dunnes Stores’ Simply Better Collection won the acclaimed title of ‘Own Label Brand of the Year’ at the first Food & Drink Business Awards 2018. Held in the...
JP McMahon Announces Ireland’s Top Chefs as Guest Speakers at FOTE
Food On The Edge symposium director, JP McMahon, has announced that he will be joined by some of the country’s best chefs as guest speakers at the national launch of the event. Andy McFadden,...
Discover, Dine and Delight at Taste of Donegal’s 10th Food Festival
This August sees Taste of Donegal return for its 10th year for a three-day celebration of food and drink from Friday 24th – 26th August. The Pier in Donegal Town will play host to...
Top Chefs Host Masterclasses At This Year’s Taste of Cavan Food Festival
The much loved Taste of Cavan food festival returns for the seventh year running, much to the delight of food lovers, with an even bigger and better line up than before. Running from the...
Learn to Cook Like Neven with a Fantastic Cookery Demo This Weekend
Top Irish chef Neven Maguire is once again teaming up with Simply Better at Dunnes Stores to host an exciting cookery demo in Gorey this Friday the 20th July. Neven will be hosting a fun...
Indulge In A Classic Package At This Five Star Castle for Taste of Donegal
Donegal’s most exciting food festival, A Taste of Donegal, returns this August to the delight of passionate foodies from 25th August – 27th August. To celebrate the festival’s 9th year Lough Eske Castle are offering...
A Blooming Brilliant Line Up Has Been Announced for this Year’s Bloom Festival
Bord Bia’s Bloom Festival returns for its 12th year in the Phoenix Park Dublin from 31st May – 4th June. The exciting five day event will see the best of Ireland’s horticulture and food industry on display. There...
Neven Maguire’s Right Hand Woman – Carmel McGirr, MacNean’s New Head Chef
Carmel McGirr has taken over as Head Chef at Neven Maguire’s MacNean House in Blacklion as previous captain of over 15 years, Glen Wheeler, moved on to open his own restaurant, 28 Darling Street,...
Watch: Irish Lobster & Mango Cocktail Recipe by Neven Maguire for Simply Better
Neven Maguire created this Irish Lobster & Mango Cocktail Recipe using Cooked Irish Lobsters and Handmade Tomato Country Relish from the Simply Better range, sourced exclusively for Dunnes Stores. The recipe features in the first...
Aromatic Crusted Butterflied Lamb Recipe with Caramelised Garlic & Orange Salsa by Neven Maguire
This aromatic butterflied lamb recipe is a great alternative main course for Christmas dinner. This marinade is a version of bulgogi from Korea that is absolutely delicious with lamb, particularly if you leave it...
MacNean Frangipane Mince Pies Recipe by Neven Maguire
If you want to make these delicious mince pies in advance, complete to the end of step 4 up to 3 days ahead. Refresh in a moderate oven at 180°C (350°F/gas mark 4) for...
Get Festive Feasting Ready at Neven Maguire’s Simply Better Christmas Cookery Demo
You might have already spotted the sumptuous Simply Better Christmas Collection in your local Dunnes Stores, or drooled over the stunning ad campaign that’s been popping up everywhere. Now, you there’s finally an excuse...
Neven Maguire’s Pesto-Stuffed Chicken Breasts Recipe for Simply Better
Neven Maguire created this Pesto-Stuffed Chicken Breasts Recipe with Rustic Mixed Potatoes using ingredients from the Simply Better Italian Collection, sourced exclusively for Dunnes Stores. The recipe features in the third edition of the...
Neven Maguire’s Spinach and Ricotta Lasagne Recipe for Simply Better
Neven Maguire created this Spinach and Ricotta Lasagne Recipe with Mozzarella from the Simply Better Italian Collection, sourced exclusively for Dunnes Stores. The recipe features in the third edition of the Simply Better COOK...
Spice Up Your Life With These Crave-Worthy Curry Recipes
The colder months have set in and miserable wintry weather is here along with dark evenings and the desire to curl up at home is almost overwhelming. The icing on the winter hermit cake...