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My Gluten Free Kitchen

Gluten-Free Bangers and Mash Recipe by Gearóid Lynch

This gluten-free bangers and mash recipe is comfort food at its best. There is more variety now in supermarkets and at your local butcher for gluten-free sausages. I advise trying many of them until you find the one that you like best. The ones with the most meat content are the tastiest and have less …

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Roast Duck with Cranberry and Sage Stuffing Recipe By Chef Gearóid Lynch

Roast Duck with Cranberry and Sage Stuffing Recipe By Chef Gearóid Lynch

Roast duck is a very rich meat that can be a little messy in the oven – as it has a high fat content, it tends to spit, leaving you with a little extra clean-up. But if you’re entertaining, your guests will really appreciate the effort. Roast duck is wonderful served with the red cabbage …

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Gluten Free French Onion Soup Recipe by Chef Gearóid Lynch

There is no major adjustment required for gluten free French onion soup other than using gluten-free bread. It’s a favourite of mine and is not complete without the croûte with melted cheese on top. Serves 4 Ingredients: – 40 g butter – 1 tsp olive oil – 1 kg onions, thinly sliced – 50 g dark brown sugar – 4 …

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Chocolate Fondant Recipe By Chef Gearóid Lynch

Chocolate Fondant Recipe By Chef Gearóid Lynch

This is a very popular dessert in The Olde Post Inn, as chocoholics adore it. It’s very easy to make, but timing is everything and it’s best served immediately. It is optional to use the chocolate ganache – the recipe will work fine without it, but be careful of the cooking time, as you want …

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Gratin Potato Recipe by Chef Gearóid Lynch

Gratin Potato Recipe by Chef Gearóid Lynch

A luxurious gratin potato recipe that you can’t help but eat more and more of. serves 4 Ingredients: – 10 g butter – 6 medium potatoes, peeled – Salt and white pepper – 220 ml cream – 3 garlic cloves, crushed Method: 1. Preheat the oven to 170°C. Grease the inside of an ovenproof, ceramic or roasting tin (ideally 20cm x …

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Creme Brulee

Vanilla Creme Brulee Recipe by Chef Gearóid Lynch

This vanilla creme brulee recipe is a favourite of Gearóid’s customers in The Olde Post Inn. Traditionally, it is served with seasonal berries and ginger shortbread biscuits. Serves 4 Ingredients: – 500ml single cream – 50g icing sugar – ½ vanilla pod, split in half and seeds scraped out – 5 egg yolks – light …

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Southern Fried Chicken Recipe by Chef Gearóid Lynch

Gluten Free Southern Fried Chicken Recipe by Chef Gearóid Lynch

This southern fried chicken recipe is of those dishes that anybody who is on a gluten-free diet truly misses, but it’s actually quite simple to put together – it’s just a matter of having the right ingredients at hand. Serves 6 Ingredients: – 12 chicken pieces, such as thighs, drumsticks, wings and breast, cut in half – 600ml buttermilk – …

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Chicken, Chorizo and Prawn Paella Recipe by Chef Gearóid Lynch

Chicken, Chorizo and Prawn Paella Recipe by Chef Gearóid Lynch

This chicken, chorizo and prawn paella recipe is a one-pot wonder and a real crowd pleaser. It’s very convenient if you’re entertaining, as you can just pop it on the table for everyone to help themselves. The basic paella ingredients are rice, saffron and olive oil, but you can vary the other ingredients any way you wish. Serves …

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gluten free rolls

Gluten-Free Bread Rolls Recipe by Chef Gearóid Lynch

This bread rolls recipe from Gearóid Lynch is gluten-free and they are suitable for serving at any time of the day, making a wonderful centrepiece on the table. Serves 8–10 Ingredients: – 500g gluten-free white bread flour blend, plus extra for dusting – 60g butter, softened – 1 tsp xanthan gum – 1 tsp salt …

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Flourless Chocolate Torte Recipe by Chef Gearóid Lynch

Flourless Chocolate Torte Recipe by Chef Gearóid Lynch

This flourless chocolate torte recipe is both rich yet light in texture. The coffee enhances the chocolate flavour. You could make a raspberry torte by placing fresh or frozen raspberries on the base of the dishes and then covering with the chocolate mixture. Makes 4 individual tortes Ingredients: – 125g gluten-free dark chocolate drops (70% cocoa solids) – 60g butter, plus extra …

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My Gluten Free Kitchen by Gearóid Lynch - Cookbook Review

My Gluten Free Kitchen by Gearóid Lynch – Cookbook Review

When Chef Gearóid Lynch found out he was a coeliac in 2013, his passion for food was jeopardized and for a while the fact that gluten was now an enemy became so overwhelming that it threatened his love for cooking. But as author George Bernard Shaw put it, there is no sincerer love than the love of food, and as …

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Sticky Toffee Pudding Recipe By Chef Gearóid Lynch

Gluten Free Sticky Toffee Pudding Recipe By Chef Gearóid Lynch

This gluten-free sticky toffee pudding recipe is foolproof. It actually works better with gluten-free flour. For the ultimate treat, I like to serve it with toffee sauce as well as crème anglaise or salted caramel ice cream and caramelised banana. In case you want to plan ahead, the puddings freeze well. Place in a ziplock bag or …

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Red Pepper and Bacon Hash Browns Recipe by Chef Gearóid Lynch

Red Pepper and Bacon Hash Browns Recipe by Chef Gearóid Lynch

This is quite a filling and substantial breakfast. You can change the mixture to include mushrooms, fresh herbs, chilli, courgette or whatever leftovers you need to use up. This hash browns recipe can be made the night before and reheated in the morning. Portioned and individually wrapped, they are also suitable for freezing. Serves 4–6 Ingredients: – 165g streaky bacon …

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