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mushroom recipe

Griddled Mushrooms

Griddled Mushrooms Recipe from Strudel, Noodles and Dumplings by Anja Dunk

This dish takes its inspiration from the smoky fireside mushrooms cooked and eaten outside in the woods. I greatly enjoy cooking over a fire but it isn’t a daily practicality for most of us, and the closest way to achieve smokily charred results at home is to use a griddle pan – be sure to …

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Kale, Leek, Mushroom and Ricotta Strata Recipe by Darina Allen

A strata is a savoury bread and butter pudding. We make many delicious combinations but this one was inspired by Claire Ptak’s version at Violet Bakery in London. This Kale, Mushroom and Ricotta Strata recipe makes a brilliant vegetarian main course. Ingredients: – 900g stale white sourdough bread – butter, for spreading – green salad, …

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Chad recipe 2

Ponzu and Shiitake Mushroom Stir Fry Recipe by Chef Chad Byrne

This stir fry recipe is simpler than it looks, but packs a serious flavour punch and is an impressive vegetarian starter or light main. Source the ponzu in an Asian store, it is well worth seeking out as it is a very unique citrus vinegar and soya mix. Ingredients: Shiitake and pak choi stir-fry – …

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Creamy Mushroom and Quinoa Stroganoff by Rosanna Davison

Creamy Mushroom and Quinoa Stroganoff Recipe by Rosanna Davison

This is one of my favourite hearty and healthy comfort food meals, perfect for those that crave a ‘meatier’ texture. Made with chunky mushrooms and a smooth and creamy herbed sauce, it’s rich in flavour and super satisfying served with quinoa. Serves 2 Ingredients: – 2 tbsp low-sodium tamari or water – 1 red onion, …

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Risotto ai funghi Recipe by Veruska

Mushroom Risotto Recipe by Veruska Anconitano

Autumn calls for seasonal ingredients more than ever: pumpkin, chestnut, and of course, mushrooms. Irish mushrooms are perfect to be eaten just sauteed, but what if you use them to make your own Italian risotto ai funghi, mushroom risotto?  No skills needed, just a little bit of patience to prepare at home this classic of …

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