Lamb Tagine Recipe From Avoca

Lamb Tagine Recipe From Avoca

This delicious lamb tagine recipe recently received a Great Taste Awards 2016, the wide array of spices give this dish a delightful depth and the high quality of Irish lamb makes a great base for a soft, irrisitible rendition of this Moroccan classic. Makes 8-10 servings Ingredients: – 1.5 kg lamb shoulder, diced – 80 ml olive oil …

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