Hotelier Launches ‘More Than Soup’ Initiative to Help Feed Northern Ireland’s Homeless

Chefs from Bangor’s The Salty Dog will take over behind the scenes at St Patrick’s Soup Kitchen this weekend to kick-start proprietor Ken Sharp’s More Than Soup campaign, which aims to bring restaurant quality food to the city’s homeless community. Partnering with St Patrick’s Church’s soup kitchen, the restaurant will provide and prepare a Christmas …

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