Salt Baked Mooli Recipe by Chef Colin McKee of Harvey’s Point
This Salt Baked Mooli, Mooli Jam & Crisps with Tarragon, Hazelnut, and Golden Raisin dish is something a little different for the vegetarian. Mooli is a beautiful vegetable with its delicate peppery flavour. It works really well in this dish, with the different contrasts of flavours. A nice and light starter. Serves 4 Salt Baked …
Salt Baked Mooli Recipe by Chef Colin McKee of Harvey’s Point Read More »