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Ireland’s Only Two Starred Michelin Restaurant is Having its Best Year Ever

Thanks to the boom in fine dining, Ireland’s only two starred Michelin restaurant, Restaurant Patrick Guilbaud in Dublin, is having its “best ever year” since it first opened 36 years ago in 1981. These positive comments came from restaurant director, Stephane Robin, following three consecutive record breaking years from 2014 to 2016. According to accounts …

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Loam Wins Three Star Rating for Sustainability

Adding to the accolade of Michelin Star, Galway’s Loam has recently been awarded three stars from the Sustainable Restaurant Association (SRA). Loam is the first Irish restaurant to achieve this rating. The criteria examined by the SRA in awarding their star ratings include sourcing ethical meat and dairy, sustainable fish and reducing the negative environmental …

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