“It’s funny, when I look back at my career and all the dishes, if only I had of kept a record of all the good ones, wrote down the recipes and photographed them, I’d...
On the 28th of November, a unique event will be taking place at Stack A Restaurant at Urban Brewing. Discover the unexpected as Michelin star chef Xosé Torres Cannas of Pepe Vieira joins forces with Urban Brewing’s...
The eagerly awaited new restaurant at Cliff at Lyons, Aimsir, was set to open next month, but unfortunately the opening date has been postponed until March 2019 due to building delays. However, those intrigued to...
With last year seeing the first ever pub in Ireland receiving the coveted award, the 2019 edition of the Michelin Guide Great Britain and Ireland has officially been unveiled. With three new stars, all...
The week before my meeting with Marco and Geraldine I’m at home, re-watching Anthony Bourdain’s Parts Unknown on Netflix. This is something I do quite regularly, even more so in the wake of Bordain’s...
Before heading to a concert at Belfast’s Odessey Arena on a bright Friday evening, our group arrives at the city’s hottest new opening, Novelli at City Quays. The restaurant is situated within the new...
Dubai’s latest hotel opening is a glittering addition to the city’s luxurious accommodation scene. The Bulgari Resort Dubai, the fifth Bulgari Hotel in the world, is located on Jumeira Bay Island and overlooks the beautiful...
It may be called Tiger Street Eats, but we’ll be sprinting faster than a cheetah to get to this pop-up eatery next month. Tiger Street Eats, the first ever Michelin starred street food experience, is...
It’s no exaggeration to state that twice Michelin starred chef Atul Kochhar has changed the way people perceive and experience Indian cuisine. As the very first Indian chef to receive a Michelin star, accomplished...
Many chefs will begin the New Year determined that 2017 will be the year that they will make the best restaurant lists, get that five star review, and a ambitious few will even aspire...
Elderflower is abundant in the summer in the Irish countryside. At EIPIC, we pick lots of it in season and then dry or pickle it for the autumn months. You could also make your...
Watch the third recipe in this collection with Derry Clarke, Samsung Home Appliances Brand Ambassador. In this video Derry shows us how to master the meringue and as usual, it requires an obsessive attention...
It has been a busy year for award winning chef Stefan Matz. After almost thirty years working in Connemara, Stefan took over the Executive Chef role at Delphi Resort, bringing a new vision to...
Watch the fifth recipe in Derry Clarke’s recipe collection as Samsung Home Appliances Brand Ambassador. Derry shows us how to make the perfect Salmon dish and as always, it requires an obsessive attention to...
The National Restaurant Awards 2016 for the UK were announced on Monday night in the Hurlingham Club in London. The awards are organised by Restaurant magazine and reflect the dynamic and ever evolving food...
There are those who will argue that Michelin has had its day as supreme judge of the good, the bad and the ugly of the restaurant world but the stark reality is that the...
Watch the second recipe in this collection with Derry Clarke, the Samsung Home Appliances Brand Ambassador. Derry shows us how to achieve restaurant quality beef filet and as usual, it requires an obsessive attention...
Michelin star chef JP McMahon is the man behind Cava Bodega, Galway’s authentic Spanish restaurant serving a great range of tapas and Spanish wine. JP and his wife Drigín are passionate about using the...
Watch the first part of Samsung’s recipe collection with Derry Clarke, the Samsung Home Appliances Brand Ambassador. In this episode, Derry reveals some of the small details that turn the average Sea Bass dish...
Now that we’re officially in spring, it’s a wonderful time of the year to gather friends and family together for long afternoons filled with tea and cake. This classic sponge cake is the perfect...