Meringue Recipe

Strawberry Cheesecake Pav 2 Darina Coffey

Mini Strawberry Cheesecake Pavlova Recipe by Darina Coffey

Can’t decide between a creamy cheesecake and a cloud-like pavlova to make the most of your summer strawberries? Have your (cheese) cake and eat it with my crave-worthy hybrid – this mini strawberry cheesecake pavlova recipe is all you need for a summer dessert to please everyone. Ingredients: Pavlova – 250g caster sugar – 4 …

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Siúcra & Catherine Fulvio Pistachio Raspberry & Rosewater Meringue Tower Recipe

Pistachio Raspberry and Rosewater Meringue Tower Recipe by Siúcra and Catherine Fulvio

This pistachio raspberry and rosewater meringue tower recipe is a perfect summer soirée showstopper dessert. Impress your guests with this extravagant and heavenly but deceptively simple tower cake. Serves approx. 10-12 depending on slices Ingredients: Meringue – 7 egg whites – 420g Siúcra Caster Sugar – 2 to 3 drops rose water Crystalised Roses – …

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Chocolate Praline Meringue Gateaux Recipe by Chef Shane Smith

Chocolate Praline Meringue Gateaux Recipe by Chef Shane Smith

After 40 days and 40 nights its time to wow all your friends and family with this Easter show-stopping Gateaux Recipe! Layers of chocolate fudge, crunchy meringue and a praline cream – it’s a winner. Serves 10 Ingredients: Chocolate sponges – 3 medium eggs – 280g brown sugar – 1 tbsp vanilla extract – 190g …

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Frozen Rhubarb and Cranberry Meringue Recipe by Glynn Purnell

Frozen Rhubarb and Cranberry Meringue Recipe by Chef Glynn Purnell

This Frozen Rhubarb and Cranberry Meringue Recipe is clever and so refreshing. It’s not a meringue , it’s not a sorbet, it’s both. No actually, it’s a cloud! Believe it or not, it’s great as a pre-dessert or as a big bowl of meringuey-deliciousness, if that’s even a word? Serves 16-20 Ingredients: Rhubarb Juice – …

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Coconut & Elderflower Meringue Recipe

Coconut and Wild Elderflower Meringue Recipe by Chef Jenny Flynn

This meringue recipe takes tropical flavours and adds something uniquely Irish. The art of making a curd and using forged elderflowers. Ingredients: Meringues – 48g egg whites – 90g caster sugar – 20g toasted coconut – 6 heads elderflowers Passion fruit curd – 200g passion fruit pulp, about 6 or 7 ripe passion fruits – …

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chocolate dipped meringues

Chocolate Dipped Meringues Recipe from Siúcra

Whisk up a batch of Siúcra’s Chocolate Dipped Meringues this Christmas. These tasty little bites are light and airy and are dipped in melted chocolate and chopped nuts for a sweet and salty flavour combination. Makes 40 small meringues Ingredients: – 3 egg whites – 180g Siúcra Granulated Sugar – 2 tbsp Siúcra Light Golden Brown Sugar – 30g …

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Damson, Blackberry & Port Meringue Roulade Recipe by Niamh Mannion

The ability to make meringue is one of the key skills in any home cook’s repertoire and once you have mastered it you will be whipping up all manner of delectable desserts. Think Pavlova, Queen of Puddings etc. I also like to make meringue roulades which always look stunning. I must have made hundreds of …

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Pavlova

Dark Chocolate, Orange and Whiskey Pavlova Nests Recipe by Darina Coffey

This pavlova recipe proves good things come in small packages – dark chocolate meringue disks topped with whiskey-kissed cream and sticky sweet candied orange make for the most insanely delicious dessert. You can also use this recipe to make one large pavlova if you like. Serves 10-12 Ingredients: Pavlova – 300g caster sugar – 6 …

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Lemon Curd Meringue Recipe by Derry Clarke with Samsung Home Appliances

Watch the third recipe in this collection with Derry Clarke, Samsung Home Appliances Brand Ambassador. In this video Derry shows us how to master the meringue and as usual, it requires an obsessive attention to detail! Lemon Curd, Meringue, Raspberries Lemon Curd – 3 eggs – 150g white sugar – juice of 3 lemons (keep …

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Mini Meringue Kisses Recipe – Back to Basics by Kevin Dundon

Here is a super easy recipe for creating a fun, light dessert. When making the meringue mixture,
it’s important to add an acid element after the sugar has been incorporated. I use vinegar, but lemon juice could be used instead. It helps ensure a crisp outer crust and a soft, chewy centre. Makes 12–15 Ingredients – …

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