Traditionally speaking, picchiapò, simmered beef with tomato and onion, is a dish that emerged to make the most of leftover cooked meat. As such, recipes vary from cook to cook, and even from day to day. Ours is inspired by Sergio and Mara Esposito’s version at Mordi e Vai, a stall in the Testaccio Market. …
Italian Picchiapò Simmered Beef Recipe from the Tasting Rome Cookbook Read More »
This grilled lamb steaks with spicy mango salsa dish offers a vibrant alternative to the classic steak dinner. The low fat salsa can be prepared in advance and is a zingy combination that cuts perfectly through the rich lamb. Preparation time: 20 minutes (+ 30 minutes resting time) Cooking time: 5 to 7 minutes Serves: …
Grilled Lamb Steaks with Spicy Mango Salsa Recipe by Chef Mark Moriarty Read More »
Shake up your traditional roast pork with an Italian twist with this delicious porchetta recipe from the Tasting Rome cookbook. Serves 10 Ingredients: – 1 (6- to 7-pound) skin-on pork shoulder, deboned – 3 tbsp kosher salt – 1 tbsp freshly ground black pepper – 4 garlic cloves, mashed to a paste – 1 tbsp …
This simple and healthy marinated Lamb Chops Recipe is made with a fresh mint marinade, and served with seasonal baby new potatoes. Dinner is on the table in just three easy steps! Ingredients: – 2 lamb chops – a handful of mint chopped – 2 tsp cider vinegar – glug of camelina oil – salt and pepper – new potatoes Method: …
Mint Marinaded Lamb Chops Recipe Video by Jette Virdi Read More »
Asador Head Chef Florin Vasilache has shared his recipe for BBQ Lamb Rump with Pea Puree & Puy Lentil Cassoulet – a restaurant quality dish you can recreate at home to wow family and friends. Ingredients: For the Lamb – 4 centre cut lamb rump – Handful of thyme – Handful of rosemary – 1 head …
BBQ Lamb Rump with Pea Purée & Puy Lentil Cassoulet Recipe From Asador Read More »
Head Chef at ASADOR, Florin Vasilache, shares his recipe for smoked Beef Tartare with Apple Wood Smoke, Truffle Egg Yolk & Toasted Sourdough Serves 4 Prepared by Head Chef Florin Vasilache Ingredients: – 240g ground beef fillet, finely diced – 1 large shallot, finely diced – 50g chives, finely sliced – 1 tbsp dijon mustard …
An Electrolux SousVide is the secret to perfectly cooked meat, and this Beef Fillet with Garlic and Rosemary Recipe is the perfect way to show off the natural flavours of that juicy steak. Beef benefits from a lot of different flavours and can be experimented with to create a number of versatile dishes. Ingredients like …
Beef Fillet with Garlic and Rosemary Recipe from Electrolux Read More »
Sheep are a big part of Irish culture and heritage. As a nation, we’re very proud of our lamb meat and it’s exported all over the world. I was brought up on a sheep farm, so needless to say I ate a lot of lamb during my childhood. So for these reasons I had to …
Shichimi Lamb Kofta Kebabs Recipe by Fiona Uyema Read More »
This is an incredibly tasty beef short ribs recipe that is the perfect comfort food to eat anytime of year. Slow cooked, fall off the bone beef, coated in a sweet and a sticky BBQ glaze makes this beef rib recipe truly irresistible. Go on, spoil yourselves! Ingredients: – 5 tbsp sweet chilli sauce – 5 tbsp soya …
Nothing beats the unique and delicious flavour of lamb. Whether it’s cooked with just a little seasoning or combined with exotic spices and flavours, lamb is the perfect hero ingredient for everyday meal occasions, whether you’re flying solo or cooking for family or friends. Lamb is also a quick and simple meat to prepare which …
Lamb Curry with Spinach Recipe from #TastyEasyLamb Read More »
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