The quality of food available in Dublin pubs has increased dramatically over recent years. Like this succulent Porterhouse Steak Recipe from The Chop House, some of the dishes provided in Dublin pubs are now...
The quality of food available in Dublin pubs has increased dramatically over recent years. Some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city....
Bord Bia is on a mission to inspire the nation to take on the #PorkNight challenge from Monday, August 27th to Sunday, September 9th. On a night of their choosing, Bord Bia is asking...
Bord Bia is on a mission to inspire the nation to take on the #PorkNight challenge from Monday, August 27th to Sunday, September 9th. On a night of their choosing, Bord Bia is asking...
For this rack of pork recipe, make sure to ask your butcher to remove the chine bone to make it easier to carve. Ingredients: – 11⁄2kg rack of pork, chined, French trimmed and skin...
This crispy lamb scotch egg recipe is perfect for budding cooks to try their hands at. Created by Chef Igor Cikarev at the gibson hotel in Dublin, be sure to add this to your...
This Belly of Pork recipe with apple puree, crackling and Jack McCarthy pudding was created by Chef Chad Byrne at The Brehon Hotel. It’s the perfect warming dinner dish. Ingredients: Pork Belly – 5oog...
This Filipino-Style Steak Recipe is from Eat Happy by Melissa Hemsley. This is the Filipino version of steak and onions, known as bisteak. My mum grew up in Manila cooking it with kalamansi, a...
This Quick aubergine & lamb curry with warm naan is from The Solo Food Cookbook. A perfect dinner recipe and it only takes 15 minutes to prepare. Ingredients: – A pinch of ground cumin...
This simmered chicken recipe with green vegetables & garlic mayo is a tasty, protein rich dinner that will satisfy even picky eaters. Ingredients: – 8 large skinless chicken thighs, bone in (about 750g) –...
If you’re looking for a recipe to warm you up this winter, then Marcus Wareing’s pork fillet with pine-nut crumb and charred cabbage is perfect. Ingredients: – 600–800g pork fillet, brined – sea salt...
Get in the perfect mood for winter with this beautiful loin of venison with creamed sprouts and juniper sauce by Marcus Wareing. Ingredients: – 4 tbsp vegetable oil 1 onion, quartered – 2 celery...
There’s nothing worse than coming home after a long and stressful day at work and having to face in to hours in the kitchen to get your comfort food fix. If you’re the kind...
This dish needs no introduction, as the Irish have taken to it as if it was their own. This lasagne recipe makes two dishes, as I figure that if you’re going to the trouble...
Nothing beats the unique and delicious flavour of lamb. Whether it’s cooked with just a little seasoning or combined with exotic spices and flavours, lamb is the perfect hero ingredient for everyday meal occasions,...
For the easiest dinner of all time, fajitas are always a crowd-pleaser and this #tastyeasylamb lamb fajitas recipe is as simple and quick as it gets! This delicious Mexican dish showcases fantastic Irish lamb...
Nothing beats the unique and delicious flavour of lamb. Whether it’s cooked with just a little seasoning or combined with exotic spices and flavours, lamb is the perfect hero ingredient for everyday meal occasions,...
The last bank holiday of Summer 2017 is upon us and we all need to take the opportunity to gather friends and family round to celebrate the last days of everyone’s favourite season. Light...
Nothing beats the unique and delicious flavour of lamb. Whether it’s cooked with just a little seasoning or combined with exotic spices and flavours, lamb is the perfect hero ingredient for everyday meal occasions,...
Nothing beats the unique and delicious flavour of lamb. Whether it’s cooked with just a little seasoning or combined with exotic spices and flavours, lamb is the perfect hero ingredient for everyday meal occasions,...