Meat Recipe

Slow Cooked Rib of Angus Beef Recipe by Chef Igor Cikarev at the gibson hotel

Warm up this winter with this slow cooked rib of Angus beef recipe from Chef Igor Cikarev at the gibson hotel. The dish is accompanied by fondant potato, burnt onion puree, butternut squash, pearl onion jus and parmesan espuma and is the perfect December dinner option. Ingredients: Jacobs ladder – 1 Jacob’s ladder – 1 carrot, …

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Pepper Crusted Fillet of Beef Recipe by Chef Gareth Mullins at The Marker Hotel

From Chef Gareth Mullins at the Marker Hotel, Restaurant and Bar, this Pepper Crusted Fillet of Beef recipe is accompanied by Gratin Potatoes, Wilted Greens, Grilled Garlic Mushrooms, Crushed Celeriac and Pepper Café au Lait. Serves 4 Ingredients: – 1.5kg of beef fillet, ask your butcher to trim all fat and sine off the meat …

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Duck Shepherd's Pie

Duck Shepherd’s Pie Recipe With A Twist From Whitefriar Grill

A twist on the traditional Shepherd’s Pie dish, this Duck Shepherd’s Pie is cooked in a skillet at Whitefriar Grill and is a classic in our Brunch range. Ingredients: – 12 duck legs – 80g onions (peeled & diced) – 65g celery (diced) – 80g carrot (peeled & diced) – 60g celeriac (peeled & diced) …

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pork tenderloin recipe

Pork Tenderloin, Wilted Kale, Cauliflower Purée with a Raisin & Pine Nut Marsala Sauce Recipe by Niamh Mannion

I love pork tenderloin (AKA pork fillet) but as it is very lean, it needs to be treated with care during cooking to ensure that it does not dry out. Wrapping it in Parma ham, prosciutto or smoked streaky bacon protects the meat and also adds a little bit of fat which helps to keep …

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