Massimo Bottura

Chef's Table

Take a Seat at the Chef’s Table With The Newest Cookery Show on Netflix

Netflix has announced that the popular series Chef’s Table will return for its fifth season on 28th September. A must watch for all food lovers, the series allows us to see the inner workings of some of the world’s most innovative restaurants. This season of Chef’s Table will see an interesting spin on the usual …

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The World’s 50 Best Restaurants 2017 Have Just Been Announced – See the Full List Here

Widely regarded as the Oscars of the culinary world, The World’s 50 Best Restaurants 2017 have just been announced at a glittering awards ceremony which took place in Melbourne. There will be celebrations across the host city as a second Australian restaurant, Brae has broken the top 50 at number 44, joining Attica which is …

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s-pellegrino-young-chef

Mitch Lienhard of the United States Wins S.Pellegrino Young Chef 2016

Following an impressive finals round and remarkable Grand Finale of S.Pellegrino Young Chef 2016 in Milan, the successor to Irish chef Mark Moriarty has been announced. Representing the United States, Mitch Lienhard has taken the crown with his winning signature dish, “roasted duck with spiced orange and yam.” “It’s really exciting,” Lienhard said, commenting after he emerged …

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Chefs Cook 5,000 Meals a Day With Surplus Food from the Olympic Village

Chefs Cook 5,000 Meals a Day With Surplus Food from the Olympic Village

Globally renown Italian chef Massimo Bottura and Brazil’s David Hertz, launched RefettoRio Gastromotiva, an initiative to feed Rio de Janeiro’s hungry by cooking surplus from the Olympic Village, where 11,000 competitors are hosted. Its goal is to supply 5,000 meals a day using ingredients that would have ended up in the bin. As reported by the Independent, …

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Food On The Edge

Massimo Bottura among International Guests to Visit Galway for Food on the Edge 2016

Massimo Bottura, Italian chef behind Osteria Francescana (which recently reached the top position at the St. Pellegrino’s World’s 50 Best Restaurant ranking), is part of the prestigious guest list to visit Galway next October for Food on the Edge, a two day symposium that takes place annually in the Irish city and gathers chefs and food enthusiasts from all around the …

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