This fish tacos recipe by Marcus Wareing is light, flavourful and a perfect healthy-ish recipe for January. Indulge in a weekend fake-away with this Mexican inspired recipe. Ingredients: – 4 skinless cod fillets or other firm- fleshed white fish (about 150g per portion), each cut into 3 pieces– 100g rock salt (optional) vegetable oil, for […]
Fish Tacos Recipe by Marcus Wareing Read More »
If you’re looking for a recipe to warm you up this winter, then Marcus Wareing’s pork fillet with pine-nut crumb and charred cabbage is perfect. Ingredients: – 600–800g pork fillet, brined – sea salt and freshly ground black pepper For the Quince and Rosemary Sauce – 2 tbsp vegetable oil – 1 onion, finely sliced
Pork Fillet With Pine-Nut Crumb And Charred Cabbage Recipe by Marcus Wareing Read More »
This Steak Recipe is from New Classics by Marcus Wareing. Hanger, or onglet, is a very tender cut of meat that literally hangs between the fillet and the rib. I highly recommend brining this cut of meat as it not only seasons it but also tenderises it slightly, ensuring it melts in the mouth when
Hanger Steak Recipe with Sauce Gribiche and Confit Egg Yolk by Marcus Wareing Read More »
Get in the perfect mood for winter with this beautiful loin of venison with creamed sprouts and juniper sauce by Marcus Wareing. Ingredients: – 4 tbsp vegetable oil 1 onion, quartered – 2 celery sticks, quartered – 1 leek, white partonly, quartered 1 carrot, quartered – 2 bay leaves – 2 staranise – 15 juniperberries
Loin of Venison With Creamed Sprouts And Juniper Sauce Recipe by Marcus Wareing Read More »
Cooking lamb chops on the griddle is the perfect way to prepare them; the meat stays juicy and tender and the fat runs into the grooves of the pan. In my opinion, mint and green beans are a great flavour match for a lamb recipe, so I’ve created this tangy chutney to serve alongside, making
Griddled Lamb Chops Recipe by Marcus Wareing Read More »
You can enjoy this baked eggs recipe any time of the day, from breakfast right through to late at night. Use any mushrooms you wish – a selection is great – and serve with some good crusty bread to wipe up the juices. Serves 2 Ingredients: – 1 tbsp vegetable oil – 300g mushrooms, cut
Pan Fried Mushrooms with Baked Eggs Recipe by Marcus Wareing Read More »
Ever wondered what it is like to live with a chef? Marcus at Home promises the reader a little peek into the home kitchen of one of the UK’s most celebrated chefs. Whether Marcus Wareing is a familiar face as a judge on Masterchef: The Professionals or because his 2 Michelin starred Marcus at The
Marcus at Home by Chef Marcus Wareing – Cookbook Review Read More »
To ensure you retain the wonderful vibrant green colour in this watercress soup recipe it’s essential to chill the soup immediately, as soon as it is cooked. So do make sure you have a bowl of iced water and a sieve at the ready. I also recommend pre-poaching the eggs and setting them aside in
Watercress Soup Recipe with Soft-Poached Egg by Marcus Wareing Read More »
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