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JP McMahon

A Call to Action for the Future of Food – The Most Influential Names in the Industry to Gather in Galway

This official theme for Food On The Edge 2017, the annual two-day symposium held in the city of Galway, has been revealed as ‘Action: Reaction’. The symposium, founded by JP McMahon, aims is to generate debate, discussion and thought leadership on the future of food both in the industry and on the planet. The 2017 …

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Food on the Edge 1

Swedish Chef Magnus Nilsson and World’s Best Female Chef Ana Roš Among Speaker Line-Up for Food On The Edge 2017

Anticipation is building for this year’s Food On The Edge, the food symposium which will take place in Galway on the 9th and 10th of October. Food On The Edge 2017 will focus on food stories from around the world as well as the theme ‘Action and Reaction’ prompted by the themes of the symposia …

Swedish Chef Magnus Nilsson and World’s Best Female Chef Ana Roš Among Speaker Line-Up for Food On The Edge 2017 Read More »

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