Madras fish curry Sea Gastronomy

Madras Fish Curry Recipe by Chef Michael O’Meara

Make the most of Ireland’s rich bounty of seafood with this delicious madras fish curry recipe from Michael O’Meara’s Gourmand Award winning book, Sea Gastronomy. Serves 6 Ingredients: – 500g salmon fillets, cut into 5 cm chunks – 6 langoustines – 6 large prawn tails – 300g cod, cut into 5 cm chunks – 60ml …

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