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Lunch Recipes

Soup Recipe

Speedy Vegetable and Cannellini Bean Soup Recipe from Gino D’Acampo

Some soups taste best if they’re allowed to bubble away long and slow, but this soup recipe, with its super-fast cooking time, allows you to preserve the freshness of the vegetables. There isn’t actually a set recipe for minestrone, the classic Italian soup – its pedigree goes back to the times before the Romans – …

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eggs recipe with cauliflower manchego

Eggs Recipe with Smokey Cauliflower & Manchego from The Modern Dairy Cookbook

For those who like to kickstart the weekend with something spicy, this eggs recipe makes a lavish brunch dish, or Friday night lead-in. The savoury hit of Manchego, made from creamy sheep’s milk, is a good match for the harissa-spiked veg. A wholegrain bread fits nicely here, and I wouldn’t bother to skin the tomatoes; …

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Pasta Recipe

Smoked Salmon and Bacon Pasta Recipe by Rachel Allen

A supper that features regularly at our house, this pasta recipe makes a little smoked salmon go a long way. The salty, rich, smoked fish loves a fresh green vegetable as a companion: peas, broad beans, broccoli and asparagus all work a treat. Serves 4 – 6 Ingredients: – 500g (1lb 2oz) pasta, such as …

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Seafood Chowder Recipe

Salmon, Smoked Haddock and Pea Chowder Recipe by Rachel Allen

This chowder recipe is a perfect dish for the family. It is very tasty and also quick and easy to make! Serves 4-6 Ingredients: – 50g butter – 120g leeks, halved lengthways, then cut into 5mm slices – 150g spring onions, green and white parts sliced, kept separate – 600g potatoes, cut into 1cm dice …

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Blood Orange and Roast Butternut Squash salad recipe

Blood Orange and Roast Butternut Salad Recipe

Proving salads don’t have to be boring, this Blood Orange and Roast Butternut Salad Recipe from M&S makes a refreshing and colourful lunch or light dinner. Serves 6 Ingredients: – 800g butternut squash – 3 sprigs thyme – 2 cloves small garlic cloves – 3 tbsp olive oil – 200g couscous – 5 blood oranges – …

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Lemon Polenta Recipe

Asparagus with Lemon Polenta Recipe

Light, fresh and seasonal this Lemon Polenta Recipe from M&S is a perfect dish for lunch or a light summer dinner. Serves 2 Ingredients: – 400ml milk – 400ml vegetable stock – 100g polenta – 50g butter – 50g Parmesan – 1 lemon – 3 slices Prosciutto – 0.5 tbsp olive oil – 200g asparagus spears Method: 1. Grate the Parmesan. Zest the lemons. Snap …

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Carrot and Ginger Soup Recipe

Carrot and Ginger Soup Recipe from the Gut Feeling Cookbook

If you’re looking for a nourishing soup recipe that’s easy to make, then this is it. The sweetness of the carrot fused with the ginger and a hint of mustard makes this rich soup delightful and warm, perfect for when you’re feeling a bit run down, especially in cold weather. To complete the experience, serve …

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Salmon Skewers Recipe by The Wonky Spatula

Salmon Skewers Recipe by The Wonky Spatula

This Salmon Skewers Recipe is gluten free, dairy free and paleo. I absolutely adore salmon, it’s an amazing source of omega-3. These Salmon Skewers are the perfect lunch or light evening meal, they’re so simple and quick to prepare. Ingredients: – 240g Salmon darns – 35-40g Asparagus Spears, sliced in half – 1 tsp coconut …

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Broccoli, Baby Gem & Vegetable Crisp salad recipe

Broccoli, Baby Gem and Vegetable Crisp Salad Recipe from Delalicious

Salads are such a versatile dish to make and great for serving amongst a group. A great salad recipe in my mind should be fresh, crisp and light. This recipe combines all three. Tenderstem broccoli adds some real crunch but regular broccoli works fine when not in season. The toasted hazelnut and lemon dressing adds …

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