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Lunch Recipes

Rainbow Rolls Recipe

Vegan Courgette Rainbow Rolls Recipe with Satay Dip by Darina Coffey

If you love your spiralizer and lightening up dishes with clever starchy carb swaps, you simply can’t afford not to invest in the newest gadget from KitchenAid – The Vegetable Sheet Cutter. A slick and easy to use attachment for your stand mixer, the cutter makes thick and thin sheets out of veggies like courgette, …

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Chicken Shawarma Recipe By Jennifer Oppermann

Chicken Shawarma Recipe By Jennifer Oppermann

Chicken Shawarma Recipe By Jennifer Oppermann. This middle Eastern inspired recipe, is perfect for lunch or dinner. The wonderful warm spices marinating the chicken, go so well with the refreshing salad and tanginess of the yogurt dressing. Ingredients: (Serves 6) Chicken & Chicken Marinade – 8 boneless chicken thighs – 1 tbsp ground green cardamom …

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Moroccan Turkey Meatballs with Lemony Couscous Recipe By Soulful and Healthy

Moroccan Turkey Meatballs with Lemony Couscous Recipe By Soulful and Healthy

Moroccan Turkey Meatballs with Lemony Couscous Recipe By Soulful and Healthy. A deliciously tasty recipe for lunch or dinner. Aromatic spices and fresh herbs, perfect combination for a comfort food recipe, to be enjoyed with friends and family, Ingredients: For the meatballs − 500 grams of good quality turkey breast mince − 1 medium onion …

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Sticky Korean Tofu & Stir Fry Kale Recipe By My Nutrition Ireland

Sticky Korean Tofu & Stir Fry Kale Recipe By My Nutrition Ireland

Sticky Korean Tofu & Stir Fry Kale Recipe. If you have never cooked tofu, this recipe is a great tasty introduction! A sticky, sweet, savoury and slightly spiced sauce, serve with the perfect company of kale and sticky rice , just the way we like it! If you have never tried “Gochujang” we promise you …

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Smoked Tofu and Mushroom Thai Lao Noodles Recipe By Chef Jeeny Maltese

Smoked Tofu and Mushroom Thai Lao Noodles Recipe By Chef Jeeny Maltese

My inspiration for this Lao style noodles recipe, comes from my love for fresh Thai aromatic flavours and textures. One of my favourite comfort foods right here, packed with great textures and bold flavours. An absolutely beautiful lunch or dinner recipe. If you like citrus and aromatic herbs flavours toogether, promise that this recipe will …

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Beetroot, Fennel and Orange Salad The Marker Hotel Chef Gareth Mullins

Beetroot, Orange, and Fennel Salad Recipe by Chef Gareth Mullins

This Beetroot, Orange, and Fennel Salad with Cashel Blue Cheese Toasted Pine Nuts and Rocket is a example of the type of dish on the Le Drunch Menu at The Marker Hotel, as created by Executive Chef Gareth Mullins. The concept of Le Drunch is a later alternative to brunch, that has been taking fashionable …

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Chicken Ramen Recipe

Homemade Miso Chicken Ramen Recipe with Soba Noodles

This irresistible ramen recipe is a true soul food for cosy autumn evenings. This homemade miso chicken ramen is served with soba noodles, shiitake mushrooms, edamame, pak-choi, pickled carrots and baked crispy enoki-mushrooms.     With background in clinical nutrition and pharmaceutical sciences Jelena is a self-proclaimed foodie. She combines love and passion for cooking …

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Breakfast Bap Recipe

Weekend Breakfast Bap Recipe from The Tiny Vegan Kitchen

I’m calling this a weekend breakfast bap recipe because it’s a rare occasion when I’ll have time to prepare something like this for breakfast during the week, however I did keep an extra one in the fridge for my lunch today and it’s all I can think about right now. It’s so handy to make …

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Spinach, Feta and Dill Filo Pastry Turnovers Recipe from Blazing Salads

This filo pastry turnovers recipe is ideal for a lunch or for taking on a picnic. They are lovely to eat. As you are eating them the flavor changes from the subtle spinach to the salty creamy feta, then to a hint of dill. Makes 12 turnovers Ingredients: – 1 small red onion diced – …

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Smoked Salmon Rillette Recipe By Chef Igor From The Gibson Hotel

Smoked Salmon Rillette Recipe By Chef Igor From The Gibson Hotel

Poached & smoked salmon rillette recipe, with chive crème fraiche, baby capers, radish, watercress and dill mayo. This delicious starter or dinner dish is similar to a pâté, makes an impressive appetizer or light dinner served with salad, made with poached and smoked salmon, cream fraiche and watercress for a kick – served with crackers …

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Sliced Beef with Dry chilli and Chinese Spices Recipe By Shucheng Yu From The Old Post Office Restaurant

Sliced Beef with Dry Chilli and Chinese Spices Recipe By Shucheng Yu From The Old Post Office Restaurant

Sliced Beef with vegetables, oiled with dry chilli and Chinese spices recipe. A fantastic recipe with all the great qualities of traditional Sichuan cuisine. Delicious spices and textures, makes a perfect lunch or dinner recipe. Ingredients: (Serves 4) – Hereford Beef 400g – Cucumber 400g – Sichuan Hot Bean Paste 80g – Dry Chilli 40g …

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Coconut Poached Fillet of Cod Recipe from The Brock Inn #DubPubDishes

Coconut Poached Fillet of Cod Recipe from The Brock Inn #DubPubDishes

The quality of food available in Dublin pubs has increased dramatically over recent years. This beautiful Coconut Poached Fillet of Cod Recipe from The Brock Inn, like some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is sharing a selection …

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Chickpea And Freekeh Salad Recipe

Chickpea And Freekeh Salad Recipe by Dr Paula Gilvarry

Freekeh is an ancient grain made from green durum wheat that is roasted and rubbed to create its distinct flavour. It’s similar to barley or couscous, but nuttier. Ingredients: – 360ml water – 60g freekeh – 1 x 400g tin of chickpeas, drained and rinsed – 85g feta cheese, cubed – 55g salami, chopped – …

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Chicken Salad Bowl With Avocado And Chickpeas Recipe From Bord Bia

Feel free to use your favourite grain and salad vegetables in this vibrant Chicken Salad Bowl, perfect for a healthy lunch. Ingredients: – 4 chicken breasts – 4 eggs – 100g farro (or quinoa, barley or brown rice) 1⁄2 cucumber, deseeded and thinly sliced – 2 avocados, peeled and sliced – 2 roasted red peppers, …

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french toast

Pancetta Chive Cream Cheese Stuffed French Toast Recipe by Siúcra

French toast – with a twist! Try your hand at Siúcra’s Pancetta Chive Cream Cheese Stuffed French Toast. The perfect lunchtime snack, this cheesy and tasty offering is sure to get your both your sweet and savoury taste buds tingling. Lunchtime never looked (or tasted) so good. Ingredients: – 8 slices of white pan style …

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Flavour Filled Asian-Style Salmon Bowl Recipe From Kate O’Brien’s GLOW

This quick and easy Asian-Style Salmon Bowl is the perfect dish for when you’re short on time. The salmon is packed with omega 3 and vitamin B-12 and the broccoli gives you vitamin C, potassium and fibre. This dish is healthy, full of flavour and is a definite crowd pleaser. Ingredients: – 120g short grain brown …

Flavour Filled Asian-Style Salmon Bowl Recipe From Kate O’Brien’s GLOW Read More »

Miso Soup Recipe

Miso Soup Recipe with Noodles and Shiitake Mushrooms from The Solo Food Cookbook

This Miso Soup Recipe with Noodles and Shiitake Mushrooms is from The Solo Food Cookbook by Janneke Vreugdenhil. This recipe is perfect for lunch and is quick and easy to make. Ingredients: – 100g Japanese ramen (or other noodles) – 1 egg – 300 ml vegetable stock (from a cube) – 100 g shiitake mushrooms, …

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Squash and Cauliflower Soup Recipe with Sage by Hugh Fearnley-Whittingstall

This soup recipe is so easy to make: the veg are simply roasted then blitzed. It’s fantastic finished with a trickle of good, sweet balsamic vinegar. Serves 6–8 Ingredients: – 1 small-medium cauliflower (about 700g) – About 600g squash, such as a small onion squash, or ½ large butternut or a chunk of Crown Prince …

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Siucra x Catherine Fulvio Pan Fried Pear and Pancetta Salad Recipe with Goat's Cheese

Pan Fried Pear and Pancetta Salad Recipe with Goat’s Cheese by Siúcra and Catherine Fulvio

Eating healthy doesn’t have to be boring! Siúcra has created this mouth-watering salad recipe for you to enjoy at any time of the day. The combination of sweet and juicy pears, crispy pancetta and creamy goat’s cheese make for the perfect salad to rustle up in the kitchen this winter. Serves 4 Ingredients: Salad – …

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Radicchio & Grilled Fig Salad Recipe

Radicchio & Grilled Fig Salad Recipe with Nut Balls from Vegan in 7 Cookbook

This Radicchio & Grilled Fig Salad Recipe with Nut Balls is from Vegan in 7. Radicchio is a gorgeous red salad leaf with quite a bitter taste, so it needs some balance from salty, sweet flavours and creamy tones. The ingredients in this salad provide just that, making it a perfect and very moreish autumn …

Radicchio & Grilled Fig Salad Recipe with Nut Balls from Vegan in 7 Cookbook Read More »