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Lunch Recipe

salad recipe

Pan Fried Pear and Pancetta Salad Recipe with Goat’s Cheese by Siúcra and Catherine Fulvio

The mix of sweet and juicy pears, crispy pancetta and creamy goat’s cheese is the perfect pear-ing in this go-to summer salad recipe, which is ideal for sharing with friends. Serve as a satisfying yet light meal on its own or as an accompaniment to main dishes. Serves 4 Ingredients: Salad – 3 to 4 …

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Cauliflower chickpeas kale salad recipe

Turmeric Roasted Cauliflower, Curried Chickpeas & Kale Salad Recipe by Hazel Wallace

From cauliflower rice to cauliflower steaks, cauliflower seems to be the hottest vegetable on the block. It’s an incredibly versatile vegetable which works as a great low-calorie substitute for starchy carbohydrates, such as rice and potato. I love roasting it in turmeric because of the incredible flavour, and colour, it gives the dish. Turmeric actually …

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Flatbread Recipe

Tabouleh Flatbread Recipe with Baba Ghanoush by Kathryn Bruton

This tabouleh flatbread recipe with baba ghanoush takes some time and effort but it’s worth every second: it has one of the most addictive and truly delicious flavours I can think of. When I eat in a Lebanese restaurant, these two classic dishes are my favourite combination. Serves 4 Ingredients: – 30g bulgar wheat – …

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Chicken and Bacon Salad Recipe with Roasted Broccoli and Mushrooms

Chicken and Bacon Salad Recipe from Bord Bia

All of your favourite things in one bowl, this Chicken and Bacon Salad Recipe will convert any meat eater to salads. Serves 6 Ingredients: – 3 chicken breasts, cut into pieces about the size of your thumb or 300-400g diced chicken – 180g bacon lardons – 200g tender stem broccoli, trimmed – 150g mushrooms, cleaned …

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Rare Roast Beef Salad Recipe by Marcus Wareing

Rare Roast Beef Salad Recipe by Marcus Wareing

This beef salad recipe is a wonderfully fresh main course in spring, when asparagus is in season. Yuzu is an aromatic Asian citrus fruit that tastes like a combination of grapefruit, mandarin and lemon. Serves 4–6 Ingredients: For the Beef – 1 tbsp vegetable oil – 750g sirloin – Sea salt and freshly ground black …

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A very green soup recipe by Nina Olsson

A Very Green Soup Recipe with Quinoa & Wasabi Cream by Nina Olsson

The vegetables in this green soup recipe give this soup its rich green colour. This chlorophyll-rich soup with peas and spinach is filled with light energy – a perfect reboot dish when you need a fresh start. The quinoa gives a little more body and boosts the nutrition with extra protein as well as adding …

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Watercress soup recipe

Watercress Soup Recipe with Soft-Poached Egg by Marcus Wareing

To ensure you retain the wonderful vibrant green colour in this watercress soup recipe it’s essential to chill the soup immediately, as soon as it is cooked. So do make sure you have a bowl of iced water and a sieve at the ready. I also recommend pre-poaching the eggs and setting them aside in …

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Kale Loaf

Kale Loaf with Feta and Roasted Squash Recipe from M&S

Kick start your New Year with the delicious Kale Loaf with Feta and Roasted Squash from M&S. To re-create at home simply follow the recipes below. Serves 4 Ingredients: – 350g diced butternut squash – 1 tbsp olive oil – 100g kale – 20g salted butter – 30g fresh breadcrumbs – 6 eggs – 200ml milk – 1 tbsp chopped dill fronds – 100g …

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Fennel, Celeriac & Pear Autumn Salad Recipe with Candied Pecans by The Honest Project

Fennel, Celeriac & Pear Autumn Salad Recipe with Candied Pecans by The Honest Project

Autumn is well and truly here and what better way to welcome it than with this Fennel, Celeriac and Pear Autumn Salad. Fennel and celeriac are great Autumn vegetables (well technically fennel is a herb but we won’t get too hung up on distinctions). They are also vegetables that many people are not too familiar …

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Panzanella Salad

Root Vegetable Panzanella Salad Recipe by Yvonne Connolly

This Root Vegetable Panzanella Salad recipe was created by Yvonne Connolly to celebrate National Bread Week, from 9th to 15th October 2016. It makes for a perfect autumn lunch, and is creative way to use your loaf! For a non-vegetarian option, add diced pancetta or chorizo to the vegetables with tomatoes. Serves 4 Ingredients: – 300g …

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Goat Cheese Salad Recipe Ben Patterson

Pan Roasted Goats Cheese Salad Recipe by Chef Benjamin Patterson

This pan roasted goats cheese salad is full of tasty seasonal additions, salt baked beetroot, watercress and asparagus. A perfect summer dish, light and healthy and the colours of the beetroot make it look amazing. Great for a light lunch or a starter to impress your guests. Ingredients: – 150g hard goats cheese – Small rainbow beetroot …

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