Tandoori Chicken Skewers Recipe By Soulful and Healthy. A wonderful traditional recipe by Shilpa, full of flavour and so colourful. Making anyone happy at the dinner table, no doubt. Ingredients: – 3 large free range chicken breasts – 1 red pepper – 1 green pepper – 1 yellow pepper – 1 red onion – 1 …
Tandoori Chicken Skewers Recipe By Soulful and Healthy Read More »
A Margherita Recipe that is the perfect size for one. This recipe is from The Solo Food Cookbook is delicious and surprisingly easy to make.
Lean and Creamy Anglo Indian Beef Curry Recipe, a really hearty and nutritious recipe, with all the great flavours and textures of a delicious curry, but with smart techniques to cut out all the extra fat that must curries will contain. Perfect as lunch or dinner, great for after workouts and long fitness sessions. Add …
Lean and Creamy Anglo Indian Beef Curry Recipe By My Nutrition Ireland Read More »
No better way to warm up these wintery cold days that with a Spiced Roasted Root Vegetable Soup recipe! Get warm by the stove while preparing this steamy pot of comfort food at its best, Lunch or dinner, a creamy soup is always a good idea. Ingredients: Serves 4. – 3 carrots, washed and chopped …
Spiced Roasted Root Vegetable Soup Recipe By Monika Coghlan Read More »
Nothing like a seasonable recipe, “Wild Mushroom Barley Risotto” this recipe by the talented Monika Coghlan, it is one of those perfect dishes to keep you warm on a cold day. With all the right notes on flavour, with a creamy texture and also so versatile, perfect for lunch or dinner. A wonderful recipe to …
Wild Mushroom Barley Risotto Recipe By Monika Coghlan Read More »
Roast Plum Tomato & Basil Soup Recipe with Sage Croutons from The Love Hotel, The Gibson, the place to be if you want to be in the “First Dates” Tv show! This delicate soup recipe promise to keep you warm on the cold, freezing autumnal weather. Perfect for lunch or dinner, give it a try …
Roast Plum Tomato & Basil Soup Recipe By Chef Igor From The Gibson Read More »
The quality of food available in Dublin pubs has increased dramatically over recent years. This excellent “Seafood Skillet with Chorizo Cream Sauce Recipe from The Merrion Inn” is just like some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is …
Seafood Skillet with Chorizo Cream Sauce Recipe from The Merrion Inn #DubPubDishes Read More »
The quality of food available in Dublin pubs has increased dramatically over recent years. This flavoursome Korean Spiced Cornfed Chicken Recipe from Lemon & Duke, like some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is sharing a selection of …
Korean Spiced Cornfed Chicken Recipe from Lemon & Duke #DubPubDishes Read More »
The quality of food available in Dublin pubs has increased dramatically over recent years. Like this Sea Bass Rissotto Recipe from An Poitin Stil, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is sharing a selection of recipes from …
Sea Bass Rissotto Recipe from An Poitin Stil #DubPubDishes Read More »
A poké is a popular Hawaiian salad based on raw fish that usually includes rice or noodles. It is typically flavoured with onions and chilli. In this vegan poké bowl recipe we have created a ‘voké’ version with onions prepared three ways top the rice in the bowls. The onion and ginger jam is particularly …
Three Onion Vegan Poké Bowl Recipe from Detox Kitchen Vegetables Cookbook Read More »
This cauliflower pizza recipe by Pat Divilly is simple but delicious. A perfect dish for lunch to impress your family. Ingredients: Pizza Base – Head of cauliflower – 2 tbsp of ground almonds – 1 pinch of garlic – 1 pinch of salt – 1 pinch of pepper – 1 pinch of chilli flakes – …
Mushrooms on toast, taken to a richer and more festive level using exotic, fleshy king oyster mushrooms and a rich and buttery red wine reduction sauce. This roasted mushroom recipe is an ideal dish to serve to everyone for supper. It goes well with a spinach salad, followed by a board with interesting artisan cheeses. …
Roasted Mushrooms Recipe on Sourdough Toast by Rose Prince Read More »
This sweet potato egg pots recipe is like a healthy hash brown cradling some serious yolk porn! Ingredients: – Olive or coconut oil, for greasing – 1 large sweet potato, peeled and grated – 7 eggs – 1 tsp dried Italian herbs – 1 tsp ground black pepper – Zest of 1 lemon (optional) – …
On-the-go Sweet Potato Egg Pots Recipe by Roz Purcell Read More »
If you’re feeling under the weather in our house, this simple soup recipe that my mother taught me is what you’ll get. Variations of it are made everywhere in Ireland and occasionally it’s blitzed with a hand blender so that it’s smooth. Try adding chopped diced chorizo instead of the bacon or you could stir …
Traditional Vegetable Soup Recipe with Barley by Neven Maguire Read More »
This Mexican Sweet Potato Recipe is part of Max Lowery’s new cookbook The 2 Meal day. Sweet potato is the perfect post-workout food. Not only is it a good source of carbohydrate to replenish glycogen stores after exercise, it also contains high amounts of vitamin A which helps your immune system to fight of infections …
Mexican Sweet Potato Recipe with Guacamole by Max Lowery Read More »
I’m a sucker for a big bowl of pasta pesto, but it’s been so long since I’ve had any that I was working up a serious appetite for this pesto recipe. I’m also a HUGE fan of petit pois peas, they’re so tiny and sweet and they make a great snack with a drizzle of …
Pea and Pistachio Pesto Pasta Recipe from The Tiny Vegan Kitchen Read More »
This salad recipe lends itself well to being served as a layered salad, or you can go American-style and dice everything up. Either way, serve with lashings of Tangy Peanut Dip and plenty of crispy wonton. Ingredients: – 1 tbsp vegetable oil – 6 boneless, skin-on chicken thighs – 6 wanton wrappers (or 1 white …
Bang Bang Chicken Salad Recipe by Nicola Millbank Read More »
I created this noodle salad recipe when I was cooking in the markets in London throughout the summer. If there are two things you can be sure people are going to want to eat in the sunshine, it’s prawns and noodles. This recipe combines the two and was always a hit. To make it a …
Warm Coconut & Tiger Prawn Vermicelli Noodle Salad Recipe by Chef Sebby Holmes Read More »
I know there is a long list of ingredients here, but don’t be intimidated: this recipe looks scarier than it is, and this chicken wraps recipe is to die for! Serves 4 Ingredients: – 4 boneless, skinless chicken thighs – 1 lemongrass stalk – 3 garlic cloves – 25g fresh ginger, chopped – 2 tbsp …
Sticky Five-Spice Chicken Wraps Recipe by Kathryn Bruton Read More »
This omelette recipe is a easy way to feed a few people nonchalantly for Sunday brunch and feel good about it. When the omelette is cooked and ready, plonk the oven tin in the middle of the table with lots of forks and small plates and let everyone dive in. Have lots of bread too, …
Char-grilled chicken tops a Greek-style salad recipe tossed with crispy pita chips and a bright lemon vinaigrette, creating a light and healthy salad you’ll be happy to call a meal. Pair with California Chardonnay or Sparkling Wine. Serves 4 Ingredients: Vinaigrette – 120ml extra-virgin olive oil – 80ml fresh lemon juice – 1 garlic clove, …
Grilled Chicken Salad Recipe with Feta, Mint & Toasted Pita from California Wines Read More »
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