Tang Yuan (Sweet Rice Balls with Black Sesame Filling) Recipe by Kwanghi Chan

Tang Yuan Chinese Sweet Rice Balls with Black Sesame Filling Recipe by Kwanghi Chan

Tang yuan, or sweet soup dumplings, are most traditionally served during the Lantern festival in the autumn, but they are made any time the family gets together, which includes the New Year. In China, families are often scattered, over hundreds of miles, and so a family get together is a worthwhile event. Tang means soup. …

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