Love Your Loaf

Kevin Dundon Brown Bread Recipe

Traditional Brown Bread Recipe by Kevin Dundon

When making this brown bread recipe I sometimes I add in some pine nuts, sesame, pumpkin, sunflower, fennel, and caraway seeds for a healthy crunchy finish. Diced dried apricots and sultanas add an unusual finish to the bread also. Ingredients: – 12ozs/350g wholemeal flour – 2ozs/50g plain flour – 2oz/50g porridge oats – Pinch salt – 2 level teaspoon bread …

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Panzanella Salad

Root Vegetable Panzanella Salad Recipe by Yvonne Connolly

This Root Vegetable Panzanella Salad recipe was created by Yvonne Connolly to celebrate National Bread Week, from 9th to 15th October 2016. It makes for a perfect autumn lunch, and is creative way to use your loaf! For a non-vegetarian option, add diced pancetta or chorizo to the vegetables with tomatoes. Serves 4 Ingredients: – 300g …

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Savoury Cheese Kale Bread Pudding

Watch: Savoury Cheese & Kale Bread Pudding Recipe by Yvonne Connolly

This Savoury Cheese & Kale Bread Pudding recipe was created by Yvonne Connolly to celebrate National Bread Week, from 9th to 15th October 2016. A savoury twist on the sweet classic pudding, you could try adding shredded ham with the vegetables for a meat option. Serves 4 Ingredients: – 250g kale – 1 tbsp olive oil – 1 …

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