Award Winning Food, Drink & Travel Magazine

TheTaste.ie

LIMA London

Food On The Edge, Galway 24 10 16

When The Best Chef in Latin America Came to Galway – An Interview with Virgilio Martinez

Picking up right where Food on the Edge left off last year, in the opening address for the second annual global chef symposium director JP McMahon sparked a conversation on ‘The Future of Food’; the theme of the festival. Just as provocative as his rallying call to action for chefs to become true change makers was his attire. Never …

When The Best Chef in Latin America Came to Galway – An Interview with Virgilio Martinez Read More »

From Honolulu to Moscow – 10 Lesser Known Cuisine Trends Going Global

The time has long past where the generalised term ‘ethnic cuisine’ would be touted as a future food trend. Foods from all over the globe are already so embedded in our day-to-day culinary choices that it would not be unusual to have a croissant for breakfast, a burrito for lunch, and to whip up a Thai …

From Honolulu to Moscow – 10 Lesser Known Cuisine Trends Going Global Read More »

 Receive regular updates, special offers, reviews, competitions and much more..