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L’Ecrivain Restaurant

Derry Clarke

The 7 Dishes That Made My Career: Chef Derry Clarke Shares His Most Memorable Meals

“It’s funny, when I look back at my career and all the dishes, if only I had of kept a record of all the good ones, wrote down the recipes and photographed them, I’d have an amazing repertoire,” muses Derry Clarke as we sit down in his Michelin starred restaurant L’Ecrivain, on Dublin’s Lower Baggot …

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l’Ecrivain Restaurant Celebrates 30 Years Since It First Opened It’s Doors on July 7th, 1989

Who would have thought it when Derry & Sallyanne Clarke started out all those years ago that l’Ecrivain Restaurant would become the Multi Award Wining Michelin Star Restaurant it is today.  Speaking about this milestone Derry & Sallyanne said; “We are very proud and honoured. Thank you to all our Customers and to all our …

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The Shining Smile Behind the Star – Sallyanne Clarke of L’Ecrivain

An enduring success on the Dublin dining scene, L’Ecrivain has for 29 years welcomed and wowed diners with contemporary cuisine and the kind of sparkling service that leaves a lasting memory. Derry and Sallyanne Clarke’s Michelin starred restaurant has stood the test of time, the adage behind every great man is a great woman rings …

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L’Ecrivain Celebrates 28 Years in Business With Special Retro Menu

One of Dublin’s longest standing Michelin-starred restaurants, L’Ecrivain, is celebrating 28 years in business this month. Opened by Derry and Sallyanne Clarke in July 1989, l’Ecrivain has become synonymous with exceptional fine dining experiences and is undeniably one of Ireland’s best restaurants. Moving in 1994 to 109a Lower Baggot Street, Derry was in his prime …

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l’Ecrivain restaurant

Michelin-Starred l’Ecrivain Restaurant Hosts GAA Breakfast Bake Off

Think Kellogg’s cereals are best served in a bowl with icy cold milk? Well on Wednesday the 14th, at a one-off breakfast event at Dublin’s Michelin starred l’Ecrivain restaurant, four top GAA players traded in their jerseys for aprons to prove that there can be so much more to everybody’s favourite boxed breakfast cereal. At …

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