Beetroot, Orange, and Fennel Salad Recipe by Chef Gareth Mullins
This Beetroot, Orange, and Fennel Salad with Cashel Blue Cheese Toasted Pine Nuts and Rocket is a example of the type of dish on the Le Drunch Menu at The Marker Hotel, as created...
Tagged: Le Drunch
Say Hello to Your New Sunday Ritual – Le Drunch at The Marker Review
My mixed feelings towards the ritual of brunch have been the subject of many a rant, from whinging about settling for one meal when I could have two to an overall lack of enthusiasm...
Pecan Pie with Vanilla Crème Fraiche Recipe by Chef Gareth Mullins
Sunday mornings are for sleeping, Sunday afternoons should be for eating and misbehaving just a little bit more before going back to work, and the healthy eating that comes with Monday to Friday life. This...
Valentine’s Day Dining at The Marker Hotel
Celebrate Valentine’s Day in style at The Marker Brasserie in The Marker Hotel. The iconic hotel at Grand Canal Square is the perfect spot for a romantic evening meal or a celebration brunch with...