For a universe to be believable, it has to be consistent. Theories and philosophies are accepted or dissed because of their internal coherence or lack of it. But should a premise be worth it,...
Biodynamics continues to be a buzz word in grape growing and wine making circles. The temptation when considering biodynamics is to either succumb to the intrigue or to run for the hills the minute...
Drinks / Small Bites / Wine
Spring is so close that wishful thinkers are already lightening up their layers and carrying around sunglasses in the most hopeful manner. While we make a conscious effort to soak up any thing the...
The Languedoc-Roussillon is one of France’s oldest wine regions, a southern and privileged land where families have worked their terroirs for generations. But the dream of making beautiful wines in this sun-kissed paradise is -understandably-...
Jean Charles Cazes, the CEO of Lynch Bages, recently visited Dublin and I was lucky enough to grab a few minutes with him over lunch in the wonderful l’Ecrivain. Jean Charles studied economics &...