Flavours of Lamb Recipe by Dermot Seberry

Flavours of Lamb Recipe by Dermot Seberry

This lamb recipe of slow-braised shoulder and marinated rump with smoked potato, crunchy breaded cheese fritter and spinach purée is aimed at the skilled cook. Serves 4 Ingredients: Lamb Shoulder Sausage – 1kg lamb shoulder – 100g sliced pancetta or Parma ham – 100g each of onion, leek, carrot & celeriac, diced – 2 garlic …

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