This grilled lamb steaks with spicy mango salsa dish offers a vibrant alternative to the classic steak dinner. The low fat salsa can be prepared in advance and is a zingy combination that cuts...
This Mushrooms Stuffed with Lamb, Ricotta and Pesto recipe uses a the more economical minced lamb to great effect. With the addition of ricotta and pesto, this offers a perfect summer starter or light...
Asador Head Chef Florin Vasilache has shared his recipe for BBQ Lamb Rump with Pea Puree & Puy Lentil Cassoulet – a restaurant quality dish you can recreate at home to wow family and...
Nothing beats the unique and delicious flavour of lamb. Whether it’s cooked with just a little seasoning or combined with exotic spices and flavours, lamb is the perfect hero ingredient for everyday meal occasions,...
Try this fantastic lamb recipe by chef Adrian Martin! Ingredients – 1 rack of lamb cut in half (3 bones per serving) – Salt/pepper – Oil – For the crust – 4 slices of...
In celebration of Easter Sunday, Saba, Dublin’s award-winning Thai and Vietnamese eatery, has created a delicious slow baked lamb shank. Available for dinner from Easter Saturday until Monday, March 4th, 5th & 6th, this...
European lamb is among the best in the world and is known for its delicious natural flavour, which compliments a whole array of traditional and global dishes. Whether lightly seasoned to let its rich,...
Whether lightly seasoned to let its rich, natural flavour shine through or kicked up a notch with a herby crust, European lamb is a versatile ingredient and a natural choice for Irish consumers. With...