You might need to take a trip to the butcher to get this particular cut of lamb. Swap your weekly steak for lamb with cauliflower mash – it’s bursting with flavour and will leave you feeling satisfied. Serves 2 Ingredients: – 2 lamb rumps (about 250g each) – 1 tsp dried rosemary – 1 tbsp coconut oil or butter – olive […]
Grilled Lamb Rump with Rosemary Cauliflower Mash Recipe by Madeline Shaw Read More »
This Lamb Rogan Josh is a wonderfully robust curry filled with punchy flavours. It only improves with time, so if you’re making it for a special occasion, then try to do it a couple of days in advance. I think a curry like this is an excellent way to feed a crowd and this recipe
Lamb Rogan Josh Recipe by Neven Maguire Read More »
This grilled lamb cutlets recipe served with gremolata, radishes, fresh mint and ricotta was created by leading Australian Chef and Masterchef judge John Torode to pair with the McGuigan Wines Founder Series Shiraz. Serves 4 Ingredients: – 12 good size lamb cutlets, well-trimmed – 20ml of vegetable oil – Salt and black pepper – 100g butter – 16 sage leaves
Grilled Lamb Cutlets Recipe by Chef John Torode with Wine Pairing by Neil McGuigan Read More »
This grilled lamb steaks with spicy mango salsa dish offers a vibrant alternative to the classic steak dinner. The low fat salsa can be prepared in advance and is a zingy combination that cuts perfectly through the rich lamb. Preparation time: 20 minutes (+ 30 minutes resting time) Cooking time: 5 to 7 minutes Serves:
Grilled Lamb Steaks with Spicy Mango Salsa Recipe by Chef Mark Moriarty Read More »
This Mushrooms Stuffed with Lamb, Ricotta and Pesto recipe uses a the more economical minced lamb to great effect. With the addition of ricotta and pesto, this offers a perfect summer starter or light lunch. Preparation time: 15 minutes Cooking time: 20 minutes Serves: 4 Ingredients: – 250g minced lamb – 3 tbsp olive oil – 500g large
Mushrooms Stuffed with Lamb, Ricotta and Pesto Recipe from #TastyEasyLamb Read More »
Asador Head Chef Florin Vasilache has shared his recipe for BBQ Lamb Rump with Pea Puree & Puy Lentil Cassoulet – a restaurant quality dish you can recreate at home to wow family and friends. Ingredients: For the Lamb – 4 centre cut lamb rump – Handful of thyme – Handful of rosemary – 1 head
BBQ Lamb Rump with Pea Purée & Puy Lentil Cassoulet Recipe From Asador Read More »
Nothing beats the unique and delicious flavour of lamb. Whether it’s cooked with just a little seasoning or combined with exotic spices and flavours, lamb is the perfect hero ingredient for everyday meal occasions, whether you’re flying solo or cooking for family or friends. Lamb is also a quick and simple meat to prepare which
Greek Salad with Lentils and Lamb Recipe from The Lamb Tasty, Easy, Fun Campaign Read More »
Try this fantastic lamb recipe by chef Adrian Martin! Ingredients – 1 rack of lamb cut in half (3 bones per serving) – Salt/pepper – Oil – For the crust – 4 slices of stale bread made into crumbs. – Small bunch or parsley – 4 Sprigs of thyme – 2 tablespoons of Dijon mustard
Herb Crusted Rack of Lamb Recipe by Chef Adrian Martin Read More »
In celebration of Easter Sunday, Saba, Dublin’s award-winning Thai and Vietnamese eatery, has created a delicious slow baked lamb shank. Available for dinner from Easter Saturday until Monday, March 4th, 5th & 6th, this spicy alternative to traditional lamb is available to order for dinner, priced at €24.95. To recreate the recipe at home, simply
Slow Baked Lamb Shank Easter Recipe by Saba Restaurant Read More »
European lamb is among the best in the world and is known for its delicious natural flavour, which compliments a whole array of traditional and global dishes. Whether lightly seasoned to let its rich, natural flavour shine through or kicked up a notch with a spice rub, lamb is a versatile ingredient and a natural,
Sautéed Lamb Recipe with Sesame Seeds and Crunchy Vegetables from #LambTryItLoveIt Read More »
Whether lightly seasoned to let its rich, natural flavour shine through or kicked up a notch with a herby crust, European lamb is a versatile ingredient and a natural choice for Irish consumers. With a wide variety of cuts available, European lamb is perfect for a range of dishes and cooking methods and with Irish
Rack of Lamb Recipe in Parsley Crust from #LambTryItLoveIt Read More »
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