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Lamb Recipe

Kofta Lamb Burgers

Kofta Lamb Burgers with Grilled Red Peppers by Bord Bia

These kofta lamb burgers are absolutely delicious, and the grilled red peppers add a tasty brightness that brings the whole thing together. You could also use minced beef in this recipe and serve with pitta bread or flat breads instead of the burger buns.  Serves 4 Time: 30 minutes  Ingredients:  400g lean lamb mince  1 red …

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Mini Lamb Pizzas

Mini Lamb Pizzas with Pine Nuts and Rocket by Bord Bia

These mini lamb pizzas are perfect if you’re in the mood for pizza and want to use up some leftover lamb mince! The pine nuts add a delicious crunch and the rocket freshens everything up perfectly. This recipe uses Bord Bia Quality Mark Lamb. Serves 4 Ingredients:  250g lean lamb mince  Salt and freshly ground …

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Pistachio Crusted Rump of Lamb Recipe By Chef Igor From The Gibson

Pistachio Crusted Rump of Lamb Recipe By Chef Igor From The Gibson

Pistachio Crusted Rump of Lamb recipe with potato dauphinoise, roast santos tomatoes, green pea, mint jus. A wonderful recipe from the talented Chef Igor Cikarev at The Gibson Hotel. No doubt a very skillful recipe with great textures and flavour, a perfectly balanced recipe to entice your taste buds. Ingredients: Serves 4 Lamb – 4 …

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Shanti’s Award Winning Retro Lamb Recipe from The Vanilla Pod

There’s nothing better than spring lamb, and this retro lamb recipe is sure to conjure up feelings of nostalgia with a delicious white pudding stuffing and crisp puff pastry. Ingredients: – 400g Irish Lamb Loin – 6”X6” sheet puff pastry For the stuffing -30g breadcrumbs, toasted -10g Mint -150g Tom Doherty’s white pudding -10g Thyme …

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Lamb Shoulder recipe

Slow-Cooked Shoulder of Lamb Recipe from Feasts from the Middle East

Slow-cooked shoulder of lamb recipe brings a taste of the Middle East to your table and is the perfect way to spice up your spring lamb. For the marinade – ½ onion, roughly chopped – 3 garlic cloves – ½ bunch of coriander, roughly chopped – 20g root ginger, chopped – ¼ tsp cumin – …

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Aromatic Crusted Butterflied Lamb Recipe with Caramelised Garlic & Orange Salsa by Neven Maguire

This aromatic butterflied lamb recipe is a great alternative main course for Christmas dinner. This marinade is a version of bulgogi from Korea that is absolutely delicious with lamb, particularly if you leave it to marinate for a couple of days. Ingredients: – 1 x 3kg (6½lb) leg of lamb, boned and well trimmed (butterflied), …

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Lamb Kebabs Recipe with Tabbouleh from #TastyEasyLamb

Nothing beats the unique and delicious flavour of lamb. Whether it’s cooked with just a little seasoning or combined with exotic spices and flavours, lamb is the perfect hero ingredient for everyday meal occasions, whether you’re flying solo or cooking for family or friends. Lamb is also a quick and simple meat to prepare which …

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Japanese-style Caramelised Lamb Cutlets Recipe by TastyEasyLamb

Nothing beats the unique and delicious flavour of lamb. Whether it’s cooked with just a little seasoning or combined with exotic spices and flavours, lamb is the perfect hero ingredient for everyday meal occasions, whether you’re flying solo or cooking for family or friends. Lamb is also a quick and simple meat to prepare which …

Japanese-style Caramelised Lamb Cutlets Recipe by TastyEasyLamb Read More »

Connemara Hill Lamb Cutlets Recipe with Garlic, Lemon & Smoked Paprika

Connemara Hill Lamb Cutlets Recipe with Garlic, Lemon and Smoked Paprika by Neven Maguire for Simply Better

Neven Maguire created this Connemara Hill Lamb Cutlets Recipe with Garlic, Lemon and Smoked Paprika using Connemara Hill Fresh Irish Rack of Lamb from the Simply Better Collection, sourced exclusively for Dunnes Stores. The recipe features in the new edition of the Simply Better COOK with Neven Maguire Magazine, which is bursting with a range …

Connemara Hill Lamb Cutlets Recipe with Garlic, Lemon and Smoked Paprika by Neven Maguire for Simply Better Read More »

Quick and Easy Every Day Lamb Recipes for a Midweek Family Feast #TastyEasyLamb

Roast leg of lamb is an Irish institution, a celebratory centre piece dish worthy of gathering the family together to share at the end of the week. This blushing pink beauty, with lashings of mint sauce or redcurrant jelly, was something I looked forward to as much as the imminent chocolate feast on Easter Sunday …

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Chad Byrne Lamb Rump

Summer Lamb Rump Recipe with Mint Oil by Chef Chad Byrne

This impressive lamb rump recipe makes a showstopping summer main course, perfect to wow your friends at a dinner party, or for a special meal for two. With vibrant rainbow carrots and delicate garlic scapes, this dish is as delicious as it is beautiful. Ingredients: Lamb rump – 4x trimmed lamb rumps – Few sprigs …

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Hot cross bun-crusted lamb recipe

Hot Cross Bun-Crusted Lamb Recipe with Salsa Verde from M&S

A rack of lamb recipe with a hot cross bun-crust – you heard it here first. A quirky use of two of the season’s favourites, this will certainly be a talking point at your table this bank holiday weekend. Ingredients: Lamb – 2 lamb racks – 1 tbsp olive oil – Salt and pepper Crust …

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Rack of Lamb Recipe by Siúcra and Catherine Fulvio

Special occasions such as Easter demand equally momentous dishes and a flavourful rack of lamb is the perfect centrepiece. This lamb recipe with Mint, Shallot and Red Wine Vinegar Dressing served with Roasted Butternut Squash Cumin Wedges is a perfect choice for a family meal. Not only does it look impressive but it is surprisingly …

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Grilled Lamb Rump with Rosemary Cauliflower Mash Recipe by Madeline Shaw

You might need to take a trip to the butcher to get this particular cut of lamb. Swap your weekly steak for lamb with cauliflower mash – it’s bursting with flavour and will leave you feeling satisfied. Serves 2 Ingredients: – 2 lamb rumps (about 250g each) – 1 tsp dried rosemary – 1 tbsp coconut oil or butter – olive …

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