As an island nation, our surrounding seas not only give us fantastic coastal views and dramatic landscapes, but also a wealth of seafood delights that are praised all around the world. We have succulent...
The Leinster Regional Final of Irish Restaurant Awards took place in the Killashee House Hotel tonight where the top restaurants in each county for 2019 were announced. Over 600 restaurant owners and staff celebrated...
This month, La Côte seafood restaurant in Wexford in hosting a charity tasting menu in aid of the Irish Hospice Foundation. Taking place on September 16th, La Côte’s Paul Hynes will be working with...
The Kilmore Quay Seafood Festival returns for its 33rd year on 12th – 18th July to the delight of seafood lovers. The week long celebration will be a jam packed day of tastings, wine pairings, cookery...
Part of Ireland’s Ancient East, Wexford boasts dramatic landscapes, stunning sea views and a rich history. Known as the ‘Sunny South East’, this beautiful coastal area is filled with quaint fishing villages like Kilmore...
This Flat Fish Recipe with Carrot Purée, Orange Reduction, and Ginger Froth is by Chef Paul Hynes from La Cote. The fish that can be used is Seabass, Lemon Sole or Monkfish. Ingredients: Carrot...
They say don’t mix business with pleasure, but for those couples with a shared passion and a mutual ambition to own their own business this maxim is often shattered. The results of this rule...
Fine Dining in Ireland / Modern Irish Restaurants / Restaurant Listings / Restaurants in Wexford / Seafood Restaurants
La Côte is a contemporary seafood restaurant ran by Paul and Edwina Hayes in Wexford town. Inspired by Wexford the menus are based around seasonal produced and sourced locally. Michelin trained Paul showcases his...