Fish & Seafood / News / Recipes / World Food
Bouillabaisse with Garlic Croutons and Rouille Recipe by Chef Paul Hynes from La Cote Restaurant. A traditional Provençal fish stew originating from the port city of Marseille. Here Chef Paul has star anise and...
This month, La Côte seafood restaurant in Wexford in hosting a charity tasting menu in aid of the Irish Hospice Foundation. Taking place on September 16th, La Côte’s Paul Hynes will be working with...
Does anyone else shudder at the thought of overcooked, soggy fish dishes served up and picked at begrudgingly to observe Good Friday tradition? Bland, overcooked salmon darnes begone, as one of the Sunny South...
A perennial favourite on the culinary calendar, Waterford Harvest Festival, will fill the streets with inviting sights, sounds and aromas as one of Ireland’s leading food festivals returns from September 8th to September 10th....
Over 300 people gathered at the Ashdown Park Hotel, Gorey to celebrate those who excel in the hospitality industry in County Wexford at the inaugural South East Radio Hospitality Awards. The listeners of South...