Kilashee Hotel Archives

gin and tonic tart recipe by Chef Philip Gleeson

June 2, 2017

Lime Tart Recipe with Gin & Tonic Sorbet by Chef Philip Gleeson

This lime tart recipe with gin and tonic sorbet was created by Chef Philip Gleeson from Kilashee Hotel. A refreshing, zesty dessert to end a meal. Makes 8-10 portions Ingredients: Shortcrust Pastry – 450g plain...

Goats Cheese Recipe by Chef Phillip Gleeson

Recipes / Vegetarian / Vegan

June 2, 2017

Goats Cheese Mousse Recipe with Waldorf Salad by Chef Phillip Gleeson

Created by Chef Phillip Gleeson from Kilashee Hotel this goats cheese mousse is paired with a waldorf salad, raisin puree, rosemary and sea salt crouton and sherry dressing. Ingredients: Goats cheese mousse – 500g...

Tagged: Kilashee Hotel

Lime Tart Recipe with Gin & Tonic Sorbet by Chef Philip Gleeson

Goats Cheese Mousse Recipe with Waldorf Salad by Chef Phillip Gleeson