Euro-Toques Ireland Food Awards are back: 2023 winners announced – Recognising chef’s favourite producers in Ireland Some of Ireland’s most exciting producers were recognised at the 2023 Euro-Toques Food Awards at Dunbrody Country House Hotel on 24 July. Established in 1996 based on an original idea by the legendary Myrtle Allen, the Euro-Toques Food Awards are held …
When making this brown bread recipe I sometimes I add in some pine nuts, sesame, pumpkin, sunflower, fennel, and caraway seeds for a healthy crunchy finish. Diced dried apricots and sultanas add an unusual finish to the bread also. Ingredients: – 12ozs/350g wholemeal flour– 2ozs/50g plain flour– 2oz/50g porridge oats– Pinch salt– 2 level teaspoon bread soda– 2 large eggs– 1 dessertspoon …
Noisette of Lamb in this red ale jus is one of our family favourites, loin of lamb wrapped in a thin layer of fat and sliced into medallions, with a drizzle of lovely ale jus. You could wrap the loin of lamb in some bacon or pancetta too for extra flavour. I use Dunbrody Red …
SuperValu & ALONE launched their All Things Considered Christmas Café last week. The pop-up venue was located on 41 South William St, and the café was open from the 23rd – 24th November from 10am to 8pm. The brilliant campaign is encouraging you to bring along a friend to the All Things Considered Café, who …
Social Gallery – SuperValu & ALONE Launch All Things Considered Café in Dublin Read More »
SuperValu has launched its latest campaign, All Things Considered, which highlights all the great value that the supermarket offers shoppers, both in-store and beyond the till. Through this campaign, the retailer gets under the skin of the Irish shopper and unifies everything SuperValu and more importantly, its customers care about – a great own brand …
All Things Considered – SuperValu’s New Campaign Sees Value Going Beyond The Till Read More »
This August sees Taste of Donegal return for its 10th year for a three-day celebration of food and drink from Friday 24th – 26th August. The Pier in Donegal Town will play host to a record number of visitors to the festival, with a stellar line up of celebrity chefs and exhibitors. Last year over …
Discover, Dine and Delight at Taste of Donegal’s 10th Food Festival Read More »
Donegal’s most exciting food festival, A Taste of Donegal, returns this August to the delight of passionate foodies from 25th August – 27th August. To celebrate the festival’s 9th year Lough Eske Castle are offering a Classic Package including a two night stay in a Deluxe Guestroom, breakfast each morning and one evening meal for €716.00 per …
Indulge In A Classic Package At This Five Star Castle for Taste of Donegal Read More »
The age old dilemma of where to wine and dine your beloved on Valentine’s Day is upon us once again, but you may be surprised to hear that this year, 61% of people favour staying in for a home-cooked feast than venturing out on the night, according to a survey carried out by SuperValu. Whether …
A special Culinary Christmas Festival is taking place this Thursday to Saturday, December 7th – 9th in Carlow. Kicking off at 8pm, the festival, which is taking place at VISUAL, is a 3-day showcase of all things food and drink in Carlow, with food demonstrations from Neven Maguire, Kevin Dundon and Catherine Fulvio taking place. …
Get to Carlow This Weekend to Join Irish Chefs for Special Culinary Christmas Festival Read More »
The most famous Irish tea party is set to be re-enacted at the Kennedy Homestead in Dunganstown, Co. Wexford during the annual Kennedy Summer School on the afternoon of Friday September 8th. The event will see some of Ireland’s biggest names, Paul Kelly, Executive Pastry Chef at the Merrion Hotel and judge on the hit TV …
Join Some of Ireland’s Top Chefs for Tea and Talks as They Recreate Historic Tea Party Read More »
SuperValu kicked off the festive season with a spectacular showcase of mouth-watering local and Irish produce expertly prepared by SuperValu Good Food Karma Project ambassadors TV Chef Kevin Dundon and Martin Shanahan. With everything from locally sourced brussel sprouts, Hampshire ham, festive turkeys, potatoes, an array of handmade cheeses and dazzling Christmas cakes, guests were …
Photo Gallery from SuperValu’s Spectacular Christmas Celebration at Charlotte Quay Read More »
The Gluten Free Living Show is taking place on Saturday the 1st of October in Dublin. The event is aimed at those interested in living gluten free as well as diagnosed coeliacs, and the exciting line-up promises visitors a food focused, interactive and informative day on gluten free living. The line-up comprises a food fair …
This pavlova recipe is the perfect dessert for the season. Use any variation of fresh summer berries such as raspberries, blueberries or blackberries. Serves 6 Ingredients: – 180g or 6 egg whites – 360g caster sugar – ½ tsp cornflour – ½ tsp vanilla essence – ½ tsp white wine vinegar – 240ml cream-very softly whipped …
Kevin Dundon loves to show people how to cook. It’s not really a surprise that a chef with an award winning country house, cookery school, range of cookbooks and a high profile television career loves sharing his passion for food. What might surprise you is that he is just as happy cooking on The Today …
Kevin Dundon on his Ales, Awards and Being an Ambassador Read More »
Dunbrody Country House Hotel in Co. Wexford has been voted the world’s number one Luxury Country House Hotel by the online travel bible, Luxury Travel Guide. Owned and operated by husband and wife team Kevin and Catherine Dundon, Dunbrody Country House Hotel has scooped this international accolade for its “authentic charm, relaxed ambience and top …
Dunbrody Country House Hotel is Named Best Luxury Country House Hotel in the World Read More »
2016 is set to be a an exciting year for Ireland’s Blue Book with Brown’s Restaurant, Derry/Londonderry, Killarney Royal, Co. Kerry, No.1 Pery Square, Co. Limerick, Viewmount House, Co. Longford and some incredible private rentals including Coolmore Manor, Co. Donegal and The Shannon Princess, Co. Westmeath joining the illustrious collection. Minster of State for Tourism …
Minister Ring Launches Ireland’s Blue Book 2016 with Exciting New Hotels & Restaurants Read More »
Kevin Dundon will showcase the array of gluten-free foods now available to Irish consumers when he takes to the cities of Ireland with the Ballynogluten Roadshow. Organised by the Coeliac Society of Ireland in association with SuperValu, the Roadshow will kick off in September and will visit venues in Dublin, Cork, Laois, Dundalk and Galway. …
Loin of Bacon Recipe with Irish Mist Glaze by Kevin Dundon MORE ON KEVIN DUNDON Traditional Brown Bread Recipe When making this brown bread recipe I sometimes I add in some pine nuts, sesame, pumpkin, sunflower, fennel, and caraway seeds for a healthy crunchy finish. Diced dried apricots and sultanas add an unusual… Strawberry …
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