Roasted Lamb Noisette Recipe by Kevin Dundon
Noisette of Lamb in this red ale jus is one of our family favourites, loin of lamb wrapped in a thin layer of fat and sliced into medallions, with a drizzle of lovely ale...
Tagged: kevin dundon
Social Gallery – SuperValu & ALONE Launch All Things Considered Café in Dublin
SuperValu & ALONE launched their All Things Considered Christmas Café last week. The pop-up venue was located on 41 South William St, and the café was open from the 23rd – 24th November from...
Christmas Gift Guide – Fabulous Festive Gifts for the Foodie in Your Life
While Christmas is a time of goodwill and cheer, buying presents for your nearest and dearest can be a stressful situation. Trying to find the perfect gift can feel like an impossible feat as you...
All Things Considered – SuperValu’s New Campaign Sees Value Going Beyond The Till
SuperValu has launched its latest campaign, All Things Considered, which highlights all the great value that the supermarket offers shoppers, both in-store and beyond the till. Through this campaign, the retailer gets under the...
Discover, Dine and Delight at Taste of Donegal’s 10th Food Festival
This August sees Taste of Donegal return for its 10th year for a three-day celebration of food and drink from Friday 24th – 26th August. The Pier in Donegal Town will play host to...
Indulge In A Classic Package At This Five Star Castle for Taste of Donegal
Donegal’s most exciting food festival, A Taste of Donegal, returns this August to the delight of passionate foodies from 25th August – 27th August. To celebrate the festival’s 9th year Lough Eske Castle are offering...
24 Hours in Wexford – The Best Places to Eat, Drink and Sleep
Part of Ireland’s Ancient East, Wexford boasts dramatic landscapes, stunning sea views and a rich history. Known as the ‘Sunny South East’, this beautiful coastal area is filled with quaint fishing villages like Kilmore...
A Look Back At Ireland’s Most Fabulous Food Festival – Taste Of Dublin
Taste of Dublin, Ireland’s most prominent food festival, returns for its 13th year this year, bringing a wealth of flavours, experiences and entertainment to passionate foodies. The popular festival, held in Dublin’s picturesque Iveagh Gardens,...
Need to Impress in the Kitchen this Valentine’s Day? Here’s How You Can Fake it ‘Til You Make It
The age old dilemma of where to wine and dine your beloved on Valentine’s Day is upon us once again, but you may be surprised to hear that this year, 61% of people favour...
Get to Carlow This Weekend to Join Irish Chefs for Special Culinary Christmas Festival
A special Culinary Christmas Festival is taking place this Thursday to Saturday, December 7th – 9th in Carlow. Kicking off at 8pm, the festival, which is taking place at VISUAL, is a 3-day showcase...
Join Some of Ireland’s Top Chefs for Tea and Talks as They Recreate Historic Tea Party
The most famous Irish tea party is set to be re-enacted at the Kennedy Homestead in Dunganstown, Co. Wexford during the annual Kennedy Summer School on the afternoon of Friday September 8th. The event will...
Photo Gallery from SuperValu’s Spectacular Christmas Celebration at Charlotte Quay
SuperValu kicked off the festive season with a spectacular showcase of mouth-watering local and Irish produce expertly prepared by SuperValu Good Food Karma Project ambassadors TV Chef Kevin Dundon and Martin Shanahan. With everything...
Traditional Brown Bread Recipe by Kevin Dundon
When making this brown bread recipe I sometimes I add in some pine nuts, sesame, pumpkin, sunflower, fennel, and caraway seeds for a healthy crunchy finish. Diced dried apricots and sultanas add an unusual...
The Gluten Free Living Show promises expert cooking, health advice and support plus a food fair on the 1st October
The Gluten Free Living Show is taking place on Saturday the 1st of October in Dublin. The event is aimed at those interested in living gluten free as well as diagnosed coeliacs, and the...
Strawberry Pavlova Recipe by Chef Kevin Dundon
This pavlova recipe is the perfect dessert for the season. Use any variation of fresh summer berries such as raspberries, blueberries or blackberries. Serves 6 Ingredients: – 180g or 6 egg whites – 360g caster...
Kevin Dundon on his Ales, Awards and Being an Ambassador
Kevin Dundon loves to show people how to cook. It’s not really a surprise that a chef with an award winning country house, cookery school, range of cookbooks and a high profile television career...
Dunbrody Country House Hotel is Named Best Luxury Country House Hotel in the World
Dunbrody Country House Hotel in Co. Wexford has been voted the world’s number one Luxury Country House Hotel by the online travel bible, Luxury Travel Guide. Owned and operated by husband and wife team...
Minister Ring Launches Ireland’s Blue Book 2016 with Exciting New Hotels & Restaurants
2016 is set to be a an exciting year for Ireland’s Blue Book with Brown’s Restaurant, Derry/Londonderry, Killarney Royal, Co. Kerry, No.1 Pery Square, Co. Limerick, Viewmount House, Co. Longford and some incredible private...
Kevin Dundon joins Ballynogluten Roadshow
Kevin Dundon will showcase the array of gluten-free foods now available to Irish consumers when he takes to the cities of Ireland with the Ballynogluten Roadshow. Organised by the Coeliac Society of Ireland in...
Loin of Bacon Recipe by Kevin Dundon
Loin of Bacon Recipe with Irish Mist Glaze by Kevin Dundon MORE ON KEVIN DUNDON Traditional Brown Bread Recipe When making this brown bread recipe I sometimes I add in some pine nuts,...